Inspection Reports for Ciel of Cedar Mill

Facility failed to maintain the kitchen in a sanitary manner and ensure food was prepared and served according to Food Sanitation Rules. Multiple areas had food spills, dirt, grease, and equipment in need of repair. Thermometers in the walk-in refrigerator were above required temperatures. Thawed raw meat was observed improperly stored. Staff acknowledged findings.

Facility failed to maintain the kitchen in a sanitary manner and ensure food was prepared and served according to Food Sanitation Rules. Multiple areas had food spills, dirt, grease, and equipment in need of repair. Thermometers in the walk-in refrigerator were above required temperatures. Thawed raw meat was observed improperly stored. Staff acknowledged findings.

Re-licensure survey identified multiple deficiencies including service plan issues, infection prevention, staffing shortages, fire and life safety concerns, resident rights violations, medication administration errors, and environmental maintenance problems. Some deficiencies were corrected on revisit, others remained not corrected. Facility was found in substantial compliance by last revisit.

Re-licensure survey identified multiple deficiencies including service plan issues, infection prevention, staffing shortages, fire and life safety concerns, resident rights violations, medication administration errors, and environmental maintenance problems. Some deficiencies were corrected on revisit, others remained not corrected. Facility was found in substantial compliance by last revisit.

Complaint investigation identified 4 deficiencies related to resident rights, ADLs, service planning, and staffing. All deficiencies were not corrected at the time of visit.

Complaint investigation identified 4 deficiencies related to resident rights, ADLs, service planning, and staffing. All deficiencies were not corrected at the time of visit.

State licensure inspection of kitchen found deficiencies related to food sanitation and administration compliance. Revisit showed substantial compliance. Deficiencies included use of non-pasteurized eggs, uncovered meal trays, and lack of beard restraints.

State licensure inspection of kitchen found deficiencies related to food sanitation and administration compliance. Revisit showed substantial compliance. Deficiencies included use of non-pasteurized eggs, uncovered meal trays, and lack of beard restraints.

Change of ownership and management survey identified 24 deficiencies including facility administration, reasonable precautions, activities, resident evaluations, service plans, change of condition monitoring, medication systems, staffing, fire and life safety, housekeeping, and staff training. Many deficiencies were corrected by revisit in December 2022.

Change of ownership and management survey identified 24 deficiencies including facility administration, reasonable precautions, activities, resident evaluations, service plans, change of condition monitoring, medication systems, staffing, fire and life safety, housekeeping, and staff training. Many deficiencies were corrected by revisit in December 2022.