Inspection Reports for All American Assisted Living at Washington Township
339 Greentree Rd, Sewell, NJ 08080, United States, NJ, 08080
Back to Facility ProfileDeficiencies per Year
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1
0
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Census Over Time
Census
Capacity
Notice
Deficiencies: 0
Nov 19, 2025
Visit Reason
This document serves to inform individuals about the privacy practices of NJDHSS, including how their medical information may be used and disclosed, and their rights related to this information.
Findings
The notice details the types of information covered, reasons for use and disclosure of health information, individuals' rights to access and control their information, and the legal duties of NJDHSS to protect privacy.
Report Facts
Effective date: 2011
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Devon L. Graf | Director, Office of Legal and Regulatory Compliance | Listed as NJDHSS Privacy Officer contact for questions about the notice |
Inspection Report
Complaint Investigation
Census: 101
Deficiencies: 4
Jun 4, 2024
Visit Reason
The inspection was a complaint investigation triggered by complaints NJ00171443, NJ00173742, and NJ00173883 regarding deficiencies in policy implementation, resident assessments, and reporting.
Findings
The facility was found not in substantial compliance with New Jersey Administrative Code 8:36 standards. Deficiencies included failure to implement and enforce policies, failure to notify the Department of Health of reportable events, failure to complete timely resident assessments and care plans, and failure to develop, review, and revise Health Service Plans for residents after hospitalizations or incidents.
Complaint Details
Complaint investigation based on complaints NJ00171443, NJ00173742, and NJ00173883. The facility was found deficient in multiple areas related to resident care and regulatory compliance.
Deficiencies (4)
| Description |
|---|
| Failure of the Executive Director to ensure implementation and enforcement of facility policies and procedures for 5 of 6 residents reviewed. |
| Failure to notify the Department of Health immediately by telephone or in writing within 72 hours of suspected cases of resident abuse or exploitation for 2 of 6 residents reviewed. |
| Failure to ensure residents were assessed in accordance with regulations and facility policies for 3 of 6 residents reviewed. |
| Failure to develop, review, and revise the Health Service Plan for 3 of 6 residents reviewed following hospitalizations and incidents. |
Report Facts
Census: 101
Sample size: 6
Number of residents affected: 5
Number of residents affected: 2
Number of residents affected: 3
Inspection Report
Plan of Correction
Census: 97
Deficiencies: 0
Feb 15, 2024
Visit Reason
The survey was conducted as a plan of correction related to the facility's compliance with New Jersey Administrative Code, Chapter 8:36, Standards for Licensure of Assisted Living Residences, Comprehensive Personal Care Homes, and Assisted Living Programs.
Findings
The facility was found to be in substantial compliance with the applicable New Jersey Administrative Code standards based on this survey.
Report Facts
Sample size: 4
Inspection Report
Complaint Investigation
Census: 104
Deficiencies: 4
Jul 20, 2022
Visit Reason
The inspection was conducted as a complaint investigation related to a resident being left behind during a facility-sponsored field trip and other related concerns.
Findings
The facility failed to develop and implement policies to safeguard cognitively impaired residents during field trips, resulting in Resident #2 being left behind at a store during a trip. The facility neglected to maintain accountability and failed to report the incident to the Department of Health. Additionally, the resident's care plan was not updated timely to address safety interventions related to the incident.
Complaint Details
Complaint # NJ00155623 involved Resident #2 being left behind during a facility-sponsored field trip on 6/6/22. The complaint was substantiated by interviews, observations, and record reviews showing failures in policy, resident monitoring, reporting, and care planning.
Deficiencies (4)
| Description |
|---|
| Failure to develop and implement a policy and procedure to safeguard cognitively impaired residents during facility-sponsored field trips. |
| Neglect to maintain accountability of a resident left behind on a facility-sponsored field trip, placing the resident at risk for injury. |
| Failure to notify the Department of Health immediately and follow up with written confirmation regarding the incident of a resident left behind during a field trip. |
| Failure to revise, develop, and implement interventions on a resident's service plan after an incident where the resident was left behind on a field trip. |
Report Facts
Census: 104
Sample Size: 3
Incident Date: Jun 6, 2022
Plan of Correction Completion Date: Jul 31, 2022
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Debra Petrone | Regional Director of Operations, Interim Executive Director | Named in the plan of correction as responsible for monitoring and ensuring safety and compliance. |
Inspection Report
Routine
Census: 99
Capacity: 112
Deficiencies: 3
Dec 8, 2021
Visit Reason
Standard survey of 112 residential units to assess compliance with New Jersey Administrative Code 8:36 for licensure of assisted living residences.
Findings
The facility was found not in substantial compliance with standards, with deficiencies in dining services including failure to record food temperatures, use of non-pasteurized shelled eggs, and inadequate monitoring of dishwashing machine temperatures.
Deficiencies (3)
| Description |
|---|
| Failure to take and record food temperatures prior to meal service. |
| Purchasing and serving non-pasteurized shelled eggs despite regulations requiring pasteurized eggs for certain foods. |
| Not monitoring dishwashing machine wash cycle temperatures properly; wash cycle thermometer was non-functional and temperature logs were inaccurate. |
Report Facts
Census: 99
Total capacity: 112
Eggs observed: 15
Eggs observed: 11
Dishwashing temperature: 92
Dishwashing temperature: 182
Dishwashing temperature: 190
Dishwashing temperature: 200
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Food Service Director | Food Service Director | Interviewed regarding food temperature logs, egg sourcing, and dishwasher thermometer issues. |
| Executive Director | Executive Director | Interviewed regarding expectations for food safety and equipment monitoring. |
| Cook #1 | Cook | Documented dishwasher temperatures inaccurately and acknowledged observing improper wash cycle temperatures. |
| Server #1 | Dishwasher/Server | Interviewed about dishwasher thermometer functionality. |
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