Inspection Report Summary
Most inspections found no deficiencies, with the facility consistently meeting regulatory standards and maintaining a clean, safe environment. The most recent report from December 16, 2024, showed no deficiencies and confirmed the facility was clean and compliant. A complaint investigation in November 2021 found the allegations of inadequate care and forced sleeping to be unsubstantiated. Earlier inspections also noted proper infection control and safety measures without issues. Overall, the facility’s record reflects consistent compliance and no serious concerns.
Deficiencies per Year
4
3
2
1
0
Census Over Time
Census
Capacity
Inspection Report
Annual Inspection
Census: 2
Capacity: 6
Deficiencies: 0
Dec 16, 2024
Visit Reason
An unannounced required annual inspection was conducted to evaluate compliance with licensing regulations.
Findings
The facility was found to be clean, sanitary, and compliant with all applicable regulations. No deficiencies were cited, and four consultations were provided during the visit.
Report Facts
Perishable food supply duration: 2
Non-perishable food supply duration: 7
Facility capacity: 6
Resident census: 2
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Kevin Ismaili | Administrator | Facility administrator who assisted with the inspection |
| Kevin Saborit-Guasch | Licensing Program Analyst | Conducted the inspection |
| Brandon Lopez | Licensing Program Analyst | Conducted the inspection |
| Sheila Santos | Licensing Program Manager | Named as Licensing Program Manager on the report |
Inspection Report
Annual Inspection
Census: 6
Capacity: 6
Deficiencies: 0
Nov 18, 2022
Visit Reason
An unannounced required annual inspection focusing primarily on Infection Control was conducted to evaluate compliance with regulations and facility conditions.
Findings
The facility was found to be in compliance with no deficiencies or citations issued. The inspection confirmed proper infection control measures, adequate emergency supplies, safe environment, and adherence to COVID-19 mitigation plans.
Report Facts
Residents on hospice: 2
Number of bedrooms: 5
Number of restrooms: 2
Water temperature: 109.9
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Kevin Ismaili | Facility Administrator | Facility Administrator present during inspection and involved in discussions |
| Celine De Perio | Licensing Program Analyst | Conducted the inspection and authored the report |
Inspection Report
Complaint Investigation
Census: 5
Capacity: 6
Deficiencies: 0
Nov 15, 2021
Visit Reason
The visit was an unannounced complaint investigation conducted in response to a complaint received on 08/24/2021 alleging inadequate care and supervision of residents and that residents were being forced to sleep.
Findings
The investigation found that staff provided appropriate care and supervision to residents, with no observed issues reported by witnesses. The allegation that residents were forced to sleep was also unsubstantiated based on observations and interviews.
Complaint Details
The complaint included allegations that staff do not provide appropriate care and supervision to residents and that residents were being forced to sleep. Both allegations were deemed unsubstantiated after investigation.
Report Facts
Capacity: 6
Census: 5
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Kevin Ismaili | Administrator | Met with Licensing Program Analyst during investigation and exit interview |
| Albert Marin | Licensing Program Analyst | Conducted the complaint investigation visit and authored the report |
Inspection Report
Annual Inspection
Census: 5
Capacity: 6
Deficiencies: 0
Nov 15, 2021
Visit Reason
Licensing Program Analyst Albert Marin conducted an unannounced required annual inspection of the Allora Senior Living Facility to evaluate compliance with regulatory standards.
Findings
The facility was observed to be in substantial compliance with Title 22 Division 6 of the California Code of Regulations. The environment was well maintained, safety equipment was operational, and infection control measures including COVID-19 screening and mitigation plans were reviewed.
Report Facts
Residents observed: 5
Licensed capacity: 6
Hot water temperature: 105
Food supply duration: 2
Food supply duration: 7
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Kevin Ismaili | Administrator | Met with Licensing Program Analyst during the inspection |
| Albert Marin | Licensing Program Analyst | Conducted the unannounced required annual inspection |
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