Inspection Reports for
Baker Place
685 S. Brewster Road, Vineland, NJ, 08360
Back to Facility ProfileDeficiencies (last 2 years)
Deficiencies (over 2 years)
6 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
15% worse than New Jersey average
New Jersey average: 5.2 deficiencies/year
Deficiencies per year
12
9
6
3
0
Notice
Deficiencies: 0
Date: Nov 19, 2025
Visit Reason
This document serves as a Notice of Privacy Practices informing individuals about how their medical information may be used and disclosed by NJDHSS and their rights related to this information.
Findings
The notice explains the types of information covered, reasons for use and disclosure of health information, individuals' rights to access and control their information, and legal duties of NJDHSS to protect privacy.
Report Facts
Effective date: 2011
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Devon L. Graf | Director, NJDHSS Privacy Officer | Contact person for privacy notice inquiries |
Inspection Report
Routine
Census: 38
Capacity: 39
Deficiencies: 12
Date: Aug 4, 2021
Visit Reason
Standard Survey of 39 residential units to assess compliance with New Jersey Administrative Code 8:36 for Assisted Living Residences.
Findings
The facility was found not in substantial compliance with multiple regulatory standards including staff job descriptions, staff orientation, posting of notices, resident assessments, dining services, emergency drills, physical plant safety, and infection control documentation.
Deficiencies (12)
Failed to ensure all employees were provided a job description at time of hire.
Failed to ensure all staff received orientation at employment and annual in-service education.
Failed to post notice of availability of last annual licensure inspection survey report and complaint deficiencies.
Failed to post notice of business hours of the facility.
Failed to post toll-free hotline number of the Department and telephone numbers of county agencies and Ombudsman.
Failed to ensure residents had annual physical examinations and certifications.
Failed to maintain kitchen sanitation including dust and food residue on surfaces, refrigerator and food temperature logs, sanitizer concentration, and labeling of opened food products.
Failed to maintain current menus with portion sizes and record menu substitutions.
Failed to conduct emergency drills monthly with documentation.
Failed to provide residents with non-commercial washer and dryer for exclusive use.
Failed to maintain building free from fire hazards including stove proximity to counter and unsecured oxygen cylinders outside resident rooms.
Failed to document evidence of annual influenza vaccination for residents.
Report Facts
Census: 38
Total Capacity: 39
Sample Size: 8
Burned counter length: 17
Burned counter width: 2
Sanitizer concentration: 200
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Home Health Aide #10 | Named in deficiency for lack of job description and orientation. | |
| Housekeeper #4 | Named in deficiency for lack of orientation and mask use. | |
| Administrative Coordinator #9 | Interviewed regarding missing job descriptions and orientation records. | |
| Food Service Director | Interviewed regarding kitchen sanitation and food service deficiencies. | |
| Director of Nursing | Director of Nursing | Interviewed regarding resident assessments, posting deficiencies, and vaccination documentation. |
| Maintenance Director | Interviewed regarding laundry facilities and oxygen cylinder storage. | |
| Regional Executive Director | Interviewed regarding kitchen fire hazard. | |
| Deputy Fire Marshall | Inspected kitchen fire hazard. |
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