Inspection Report Summary
The most recent inspection on July 22, 2024, found deficiencies related to personnel health screening, resident service plan signatures, and food storage practices, though no deficiencies were cited related to the complaint investigated. Earlier inspections showed a range of issues including fire drill compliance, staff certification, resident care, food safety, documentation, and infection control, with no deficiencies linked to complaint allegations. Inspectors cited recurring themes around food storage and safety as well as documentation and staff health screening. Complaint investigations were generally unsubstantiated or found no deficiencies related to the allegations. The inspection history shows some ongoing challenges with regulatory compliance, particularly in food safety and documentation, with no clear pattern of improvement or worsening.
Deficiencies (last 3 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Census
Based on a July 2024 inspection.
Census over time
Inspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| Helga A Bradley | Executive Director | Signed the report as Laboratory Director's or Provider/Supplier Representative |
Inspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| Ashley Lay-Wolf | RN, RDCS | Laboratory Director's or Provider/Supplier Representative's signature on report. |
| LPN 5 | Licensed Practical Nurse | Observed assisting residents during meal service without performing hand hygiene between contacts. |
| Resident Care Personnel 3 | Observed preparing food without hairnet and acknowledged no temperature logs for dish machine. | |
| Resident Care Personnel 8 | Observed preparing food without hairnet. | |
| Director of Memory Care | Observed preparing food without hairnet. | |
| Director of Nursing | DON | Interviewed regarding wound care and staff responsibilities. |
| Care Services Manager | CSM | Responsible for audits and corrective actions related to wound care and infection control. |
| Executive Director | ED | Responsible for fire drill compliance and food safety corrective actions. |
| Regional Director of Clinical Services | RDCS | Provided training and interviews related to fire drills, CPR certification, wound care, and infection control. |
| Dietary Manager | DM | Re-trained on food temperature and storage requirements. |
| Dietary Assistant 4 | Observed discarding expired food and interviewed about kitchen practices. |
Inspection Report
Complaint InvestigationLoading inspection reports...



