The most recent inspection on March 12, 2025, found one deficiency related to the dish machine not reaching the required rinse water temperature during one kitchen observation. Earlier inspections showed a similar pattern with a deficiency in February 2024 involving improper handwashing by the Dietary Manager. Complaint investigations in December 2023 and November 2024 were unsubstantiated, with no deficiencies found related to the allegations. The main issues noted across inspections involved kitchen hygiene and equipment operation. The facility’s inspection history shows recurring but limited deficiencies in food service practices, with no enforcement actions or fines listed in the available reports.
Deficiencies (last 3 years)
Deficiencies (over 3 years)0.7 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
83% better than Indiana average
Indiana average: 4.2 deficiencies/year
Deficiencies per year
43210
2023
2024
2025
Census
Latest occupancy rate17 residents
Based on a March 2025 inspection.
This facility has shown a decline in demand based on occupancy rates.
This visit was for a State Residential Licensure Survey conducted on March 11 and 12, 2025.
Findings
The facility failed to ensure the high temperature dish machine reached the minimum water temperature of 180 degrees Fahrenheit for the rinse cycle during one of two kitchen observations. The Dietary Manager acknowledged the issue and corrective actions including education and equipment repair were planned.
Deficiencies (1)
Description
Failed to ensure the high temperature dish machine reached the minimum water temperature for the rinse cycle during 1 of 2 kitchen observations.
Report Facts
Temperature observed: 89Temperature observed: 91Minimum required temperature: 180Residential Census: 17
Employees Mentioned
Name
Title
Context
Erin Linn Wallace
administrator
Signed the report
Dietary Manager
Acknowledged dish machine temperature issue and received education
This visit was for a State Residential Licensure Survey conducted on February 21 and 22, 2024.
Findings
The facility was found deficient for failing to ensure proper handwashing during a kitchen observation, specifically the Dietary Manager turning off the faucet with bare hands instead of using a paper towel as a barrier.
Deficiencies (1)
Description
Failure to ensure proper handwashing during kitchen observation; Dietary Manager turned faucet off with bare hands.
Report Facts
Residential Census: 18
Employees Mentioned
Name
Title
Context
Dietary Manager
Named in deficiency related to improper handwashing procedure
This visit was for the Investigation of Complaint IN00421590.
Findings
No deficiencies related to the allegations are cited. The facility was found to be in compliance with 410 IAC 16.2-5 regarding the investigation of the complaint.
Complaint Details
Complaint IN00421590 was investigated and found to have no deficiencies related to the allegations.
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