Inspection Report Summary
Most inspections found deficiencies related to service plan documentation, medication administration errors, food safety, and facility maintenance issues. Several complaint investigations resulted in deficiencies, while others were unsubstantiated. The most recent report from November 5, 2025, included multiple deficiencies such as incomplete service plans, failure to provide planned services, medication errors, and unsecured chemicals, but no fines or enforcement actions were noted in the available reports. While some issues have persisted over time, the deficiencies were mostly administrative and environmental rather than severe or harmful. There is no clear pattern of improvement or decline based on the available information.
Deficiencies per Year
| Description |
|---|
| R9-10-808.A.3.c. Service Plans — failure to ensure resident service plans included amount, type, and frequency of services |
| R9-10-808.C.1.a-g. Service Plans — failure to ensure caregivers provided services as documented |
| R9-10-817.B.3.a-c. Medication Services — failure to administer medication in compliance with orders |
| Description |
|---|
| C. A manager shall ensure that food is obtained, prepared, served, and stored as follows: 2. Food is protected from potential contamination |
| Description |
|---|
| D. A manager shall ensure that the location at which a copy of the most recent Department inspection report is conspicuously posted |
| L. A manager shall ensure resident medical records contain required home health or hospice information |
| A. A manager shall ensure resident written service plans are reviewed, updated, signed, and dated appropriately |
| F. Service plans for personal care services include skin maintenance to prevent and treat injuries |
| B. A manager shall not accept or retain residents unable to ambulate without assistance without proper care |
| E. A manager shall ensure mechanical means to alert employees to resident needs or emergencies are available |
| A. A manager shall ensure food menus are conspicuously posted at least one calendar day before service |
| A. A manager shall ensure soiled linen and clothing are stored separate from clean linen |
| A. A manager shall ensure poisonous or toxic materials are stored in labeled containers in locked areas |
| A. A manager shall ensure equipment is maintained in working order |
| A. A manager shall ensure pets or animals are licensed consistent with local ordinances |
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