Inspection Report Summary
The most recent inspection on February 19, 2025, cited deficiencies in staffing standards and food service dietary standards. Earlier inspections showed a mix of clean reports and cited deficiencies, with prior issues involving admissions, resident contracts, background screening, training documentation, and food service standards. Complaint investigations were unsubstantiated, with no deficiencies noted in the May 8, 2019 complaint inspection. Enforcement actions such as fines or license suspensions were not listed in the available reports. The inspection history shows recurring themes around food service and staff training, with some improvement periods but recent citations suggest ongoing challenges in these areas.
Deficiencies (last 11 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Inspection Report
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