Inspection Reports for CareOne at East Brunswick Assisted Living
664 Cranbury Rd, East Brunswick, NJ 08816, United States, NJ, 08816
Back to Facility ProfileDeficiencies per Year
4
3
2
1
0
Unclassified
Census Over Time
Notice
Deficiencies: 0
Nov 20, 2025
Visit Reason
This document serves to inform individuals about the privacy practices of NJDHSS, including how their medical information may be used and disclosed, and their rights related to this information.
Findings
The notice explains the types of information covered, reasons for use and disclosure of health information, individuals' rights to access and control their information, and the legal duties of NJDHSS to protect privacy.
Report Facts
Effective date: 2011
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Devon L. Graf | Director, NJDHSS Privacy Officer | Listed as contact person for privacy practices and rights |
Inspection Report
Routine
Census: 58
Deficiencies: 1
Jan 26, 2022
Visit Reason
A Standard survey with a Covid-19 Focused Infection Control component was conducted to assess compliance with New Jersey Administrative Code standards for licensure of assisted living residences and infection control.
Findings
The facility was found not in substantial compliance due to failure to ensure food was prepared and served under sanitary conditions. Specifically, sanitizing solutions used for cleaning food preparation areas and utensils were not properly diluted, placing residents at risk for food-borne illnesses. The facility was compliant with infection control regulations related to COVID-19.
Deficiencies (1)
| Description |
|---|
| Failure to ensure sanitizing solutions used to clean food preparation areas, surfaces, and utensils were properly diluted according to New Jersey Sanitary Code requirements. |
Report Facts
Sanitizing solution concentration: 0
Census: 58
Required sanitizing solution concentration: 150
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Dietary Aide #1 | Dietary Staff | Observed cleaning food prep areas with improperly diluted sanitizing solution and testing sanitizing solution concentration. |
| Food Service Director | Food Service Director | Interviewed regarding sanitizing solution responsibilities and acknowledged deficient sanitizing practices. |
| Administrator | Facility Administrator | Interviewed regarding the impact of infection control breaches on the facility population. |
Inspection Report
Abbreviated Survey
Census: 19
Deficiencies: 0
Dec 31, 2020
Visit Reason
A Covid-19 Focused Infection Control Survey was conducted by the State Agency to assess compliance with infection control regulations and CDC recommended practices related to COVID-19.
Findings
The facility was found to be in compliance with the New Jersey Administrative Code 8:36 infection control regulations and CDC recommended practices for COVID-19 preparation.
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