Inspection Reports for Caring Group Home LLC
1318 Emerson Ave N, Minneapolis, MN 55411, MN, 55411
Back to Facility ProfileDeficiencies per Year
12
9
6
3
0
Severe
High
Moderate
Unclassified
Inspection Report
Follow-Up
Census: 4
Deficiencies: 11
Oct 24, 2024
Visit Reason
Follow-up survey conducted to determine if orders from the August 7, 2024 survey were corrected.
Findings
The follow-up survey verified that the facility is in substantial compliance. The original survey on August 7, 2024, identified multiple deficiencies including food safety violations, fire safety issues, inadequate training, incomplete treatment plans, and restrictive house rules.
Severity Breakdown
Level 2: 8
Level 3: 1
Priority 1: 2
Priority 2: 3
Deficiencies (11)
| Description | Severity |
|---|---|
| Food was not prepared and served according to the Minnesota Food Code, including raw eggs stored above ready-to-eat foods. | Level 2 |
| Smoke alarms were not interconnected as required by the State Fire Code. | Level 2 |
| Portable fire extinguishers lacked monthly visual inspection records and annual certification tags. | Level 2 |
| Physical environment was not maintained in good repair, including holes in ceilings, outlet gaps, and obstructed egress windows. | Level 2 |
| Fire safety and evacuation plan lacked required content and training was not provided to residents and staff as required. | Level 2 |
| Egress window in bedroom 4 did not meet minimum size requirements for emergency exit. | Level 3 |
| Extra locking device on exit door not permitted by code. | — |
| One unlicensed staff member did not complete required eight hours of annual training including person-centered planning. | Level 2 |
| Treatment and therapy management plan for resident R2's walking boot was incomplete and lacked required documentation and training. | Level 2 |
| House rules included restrictions on resident rights such as visiting hours and limitations on residents' behavior and movement. | Level 2 |
| Food and Beverage Establishment inspection found cross-contamination risk with raw eggs stored above ready-to-eat foods, lack of dish sanitization, lack of proper food thermometers, and missing utensil surface temperature device. | Priority 1 and 2 |
Report Facts
Residents present: 4
Annual training hours required: 8
Egress window minimum openable area: 648
Egress window measured openable area: 408
Dishwasher utensil surface temperature: 170
Food temperatures: 36
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| ULP-D | Unlicensed Personnel | Named in relation to incomplete annual training and lack of training on treatment procedures |
| Casey DeVries | Supervisor, State Evaluation Team | Signed follow-up survey letter |
| Amy Hyers | Regional Operations Manager, State Evaluation Team | Signed correction order reconsideration letter |
| Jessica Davis | Public Health Sanitarian III | Signed Food and Beverage Establishment inspection report |
| Abdirashid Dek | Manager | Signed Food and Beverage Establishment inspection report |
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