Inspection Reports for Christian Heights Nursing and Rehabilitation Center
124 WEST NASHVILLE ST, KY, 42266
Back to Facility ProfileDeficiencies per Year
4
3
2
1
0
Unclassified
Census Over Time
Inspection Report
Abbreviated Survey
Census: 56
Deficiencies: 0
Nov 25, 2025
Visit Reason
An Abbreviated Survey was conducted to assess compliance with 42 CFR 483 subpart B at Christian Heights Nursing and Rehabilitation Center.
Findings
The facility was found to be in substantial compliance with no deficiencies issued related to KY2673655 and KY2609335.
Report Facts
Sample Size: 3
Supplemental Residents: 2
Inspection Report
Abbreviated Survey
Census: 57
Deficiencies: 2
Feb 21, 2025
Visit Reason
A Standard Recertification and an Abbreviated Survey was conducted on 02/21/2025 to assess the facility's compliance with 42 CFR 483 subpart B.
Findings
The facility was found not to be in substantial compliance with federal regulations, with deficiencies issued related to food safety and environmental conditions. The facility failed to store, prepare, distribute, and serve food in accordance with professional standards, and failed to provide a safe, functional, sanitary, and comfortable environment for residents.
Deficiencies (2)
| Description |
|---|
| Food items were not sealed and/or covered to prevent contamination; opened food items were not dated; food maintained on ice exceeded the required 41-degree Fahrenheit limit, potentially affecting 56 residents. |
| Facility failed to provide a safe, functional, sanitary, and comfortable environment for 20 of 57 residents; issues included broken/missing floor tiles, peeling paint, unsanitary commodes, and malfunctioning toilets. |
Report Facts
Survey Census: 57
Sample Size: 16
Supplemental Residents: 1
Temperature limit: 41
Residents potentially affected: 56
Temperature of hot foods: 186
Temperature of cold foods: 41
BIMS score: 15
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Cook 1 | Interviewed regarding food safety practices and labeling | |
| Cook 2 | Interviewed regarding food safety practices and labeling | |
| Dietary Manager | Interviewed and provided education on food safety and storage | |
| District Dietary Manager | Interviewed regarding food safety expectations and monitoring | |
| Administrator | Interviewed regarding food safety and environmental maintenance expectations | |
| Maintenance Director | Interviewed regarding bathroom repairs and maintenance issues | |
| Housekeeping Supervisor | Provided education on housekeeping and maintenance issues | |
| Housekeeper (H1) | Interviewed regarding cleaning responsibilities and bathroom issues | |
| Environmental Services Director | Interviewed regarding cleaning schedules and deep cleaning |
Loading inspection reports...
