Inspection Reports for Christian Homes
295 12th Street, Newport, MN 55055, MN, 55055
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Inspection Report
Follow-Up
Census: 4
Deficiencies: 7
Feb 7, 2024
Visit Reason
Follow-up survey conducted to determine correction of orders found on the survey completed on November 27, 2023.
Findings
The facility had not corrected all state correction orders from the prior survey. Deficiencies included failure to provide interconnected smoke alarms, incomplete fire safety and evacuation plans, lack of required training and drills, and failure to complete comprehensive resident assessments within required timeframes.
Severity Breakdown
Level 2: 5
Level 3: 1
Deficiencies (7)
| Description | Severity |
|---|---|
| Failed to provide interconnected smoke alarms that complied with fire protection requirements. | Level 2 |
| Failed to develop a written emergency preparedness plan with all required content. | Level 2 |
| Failed to develop fire safety and evacuation plans with required content, and provide required training and drills. | Level 2 |
| Failed to ensure egress windows met minimum opening size in two occupied resident bedrooms. | Level 3 |
| Failed to ensure registered nurse completed comprehensive nursing assessment within 90 days for one resident. | Level 2 |
| Failed to ensure food was prepared and served according to Minnesota Food Code, including raw shell eggs stored over ready-to-eat items. | Level 2 |
| No certified food protection manager employed at the establishment. | — |
Report Facts
Fine amount: 1000
Fine amount: 3000
Resident census: 4
Egress window clear openable area: 264
Evacuation drill frequency: 2
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Tim Hanna | Interim Supervisor, State Engineering Services Section | Contact person for questions regarding correction orders and fines. |
| Kelly Thorson | Supervisor, State Evaluation Team | Contact person for questions regarding correction order reconsideration and hearings. |
| Adayo Rufus Adewola | Operator | Named in Food and Beverage Establishment Inspection report. |
| Molly Dougherty | Public Health Sanitarian | Conducted Food and Beverage Establishment Inspection. |
| LALD-A | Licensed Assisted Living Director | Interviewed regarding fire safety, emergency preparedness, and resident assessments. |
| CNS-B | Clinical Nurse Supervisor | Interviewed regarding resident assessments. |
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