Inspection Reports for Clinton County Care and Rehabilitation Center
404 NORTH WASHINGTON STREET, KY, 42602
Back to Facility ProfileDeficiencies per Year
4
3
2
1
0
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High
Moderate
Low
Unclassified
Inspection Report
Re-Inspection
Census: 47
Deficiencies: 1
Jun 9, 2025
Visit Reason
An off-site revisit survey was conducted on 06/09/2025 to verify the facility's compliance following a previous inspection on 06/04/2025. The prior survey was a recertification and abbreviated survey initiated on 05/05/2025 and concluded on 05/08/2025, investigating multiple complaints and regulatory violations.
Findings
The facility was found to be in substantial compliance as of 06/09/2025 after implementing an acceptable plan of correction. The prior inspection identified a deficiency related to food procurement, storage, preparation, and sanitary practices with a scope and severity level of 'D'. The facility took corrective actions including cleaning, removal of expired or improperly stored food items, staff education, and quality assurance measures.
Complaint Details
Multiple complaints were investigated (KY#00044856, KY#00043950, KY#00040778, KY#00040783, KY#00040455, KY#00040298, KY#00042907, KY#00038147, KY#00042907, KY#00042903, KY#00036934, KY#00040778, KY#00040016, KY#00039935, KY#00039865, KY#00038701, KY#00038673, KY#00036725, KY#00035831) and found to be in compliance.
Severity Breakdown
D: 1
Deficiencies (1)
| Description | Severity |
|---|---|
| Failure to store, prepare, and serve food in a sanitary manner in accordance with professional standards for food service safety. | D |
Report Facts
Facility Census: 47
Sample Resident Size: 27
Deficiency Severity Level: D
Inspection Dates: 3
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Dietary Aide | DA1 | Interviewed regarding chemical storage and kitchen sanitation procedures |
| Dietary Manager | DM | Interviewed regarding cleaning schedules and food safety practices; responsible for corrective actions |
| Cook 1 | Interviewed regarding food leftovers and kitchen cleaning | |
| Administrator | Interviewed regarding kitchen policies and expectations for dietary staff | |
| Regional Dietary Manager | Reviewed pull dates and use by dates for food items; audited cleaning lists and education | |
| Facility Administrator | Responsible for quality assurance meetings and implementation of corrective action plan | |
| Medical Director | Attended QAPI meetings and reviewed plan of correction | |
| Director of Nursing Services | Expected to attend QAPI meetings related to corrective action plan | |
| Dietary Manager | Expected to attend QAPI meetings and involved in education and corrective actions |
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