Deficiencies (last 4 years)
Deficiencies (over 4 years)
1.8 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
73% better than Oregon average
Oregon average: 6.7 deficiencies/yearDeficiencies per year
4
3
2
1
0
Inspection Report
Kitchen
Capacity: 50
Deficiencies: 2
Jul 29, 2025
Visit Reason
Facility failed to maintain kitchen sanitation and food temperature requirements, with multiple areas needing cleaning and repair. Memory care food temperatures were below required levels. No correction was made by revisit.
Findings
Facility failed to maintain kitchen sanitation and food temperature requirements, with multiple areas needing cleaning and repair. Memory care food temperatures were below required levels. No correction was made by revisit.
Deficiencies (2)
| Description |
|---|
| OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule |
| OAR 411-057-0140(2) Administration Compliance |
Inspection Report
Validation Re-licensure
Capacity: 50
Deficiencies: 1
Jun 24, 2024
Visit Reason
Facility was in substantial compliance with relevant OARs for Residential Care, Memory Care, and Home and Community Based Services.
Findings
Facility was in substantial compliance with relevant OARs for Residential Care, Memory Care, and Home and Community Based Services.
Deficiencies (1)
| Description |
|---|
| Comment |
Inspection Report
State Licensure Other
Capacity: 50
Deficiencies: 1
Aug 30, 2023
Visit Reason
Facility was in substantial compliance with OARs for Resident Services Meals and Food Sanitation Rules.
Findings
Facility was in substantial compliance with OARs for Resident Services Meals and Food Sanitation Rules.
Deficiencies (1)
| Description |
|---|
| Comment |
Inspection Report
State Licensure Other
Capacity: 50
Deficiencies: 3
Oct 5, 2022
Visit Reason
Facility failed to ensure kitchen sanitation and infection prevention controls including sanitizer levels, glove use, and masking. Some deficiencies were corrected by revisit.
Findings
Facility failed to ensure kitchen sanitation and infection prevention controls including sanitizer levels, glove use, and masking. Some deficiencies were corrected by revisit.
Deficiencies (3)
| Description |
|---|
| Comment |
| OAR 411-054-0030 Resident Services Meals, Food Sanitation Rule |
| OAR 333-019-1011 Infection Prevention & Control |
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