Routine inspections were consistently clean, with no deficiencies found in any of the reports. The most recent inspection on January 9, 2025, confirmed the facility met all requirements, including food storage, medication safety, and bathroom safety measures. Previous annual inspections from March 21, 2024, and February 24, 2022, also found no issues, indicating a stable and well-maintained environment. There were no complaints or enforcement actions noted in the available reports. This long record of clean inspections suggests consistent compliance with regulations over time.
Licensing Program Analyst Ruth Martinez conducted an unannounced visit to complete an annual required inspection of the facility.
Findings
The inspection found no deficiencies in the areas inspected. The facility met capacity limitations, maintained proper food storage, medication safety, bathroom safety measures, and had current and complete resident and employee records.
Report Facts
Fire extinguisher service date: Apr 23, 2024Number of residents: 5Facility capacity: 6
Employees Mentioned
Name
Title
Context
Emmanuel Dizon
Administrator
Met with Licensing Program Analyst during inspection
The unannounced visit was conducted to complete an annual required inspection of the facility.
Findings
The facility was found to be in compliance with all applicable regulations with no deficiencies noted. Observations included proper medication storage, adequate food supplies, safety measures in bathrooms, operational smoke detectors, and current resident and employee records.
Report Facts
Residents receiving hospice services: 3Fire extinguisher service date: Apr 24, 2023Hot water temperature: 116.6
Employees Mentioned
Name
Title
Context
Emmanuel Dizon
Administrator
Met with Licensing Program Analyst during inspection
The inspection was an unannounced required one year infection control annual visit conducted to evaluate compliance with infection control and facility requirements.
Findings
The facility was found to be clean, organized, and well maintained with all required postings, operational safety equipment, and adequate supplies. No deficiencies were cited during the visit.
Report Facts
Water temperature in bathroom #1: 117.1Water temperature in bathroom #2: 114.9Perishable food supply: 2Nonperishable food supply: 7
Employees Mentioned
Name
Title
Context
Emmanuel Dizon
Administrator
Facility administrator present during the inspection
Jerome Haley
Licensing Program Analyst
Conducted the inspection visit
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