Inspection Reports for Irvine Nursing and Rehabilitation Center
411 BERTHA WALLACE DRIVE, KY, 40336
Back to Facility ProfileInspection Report Summary
The most recent inspection on March 21, 2025, found no deficiencies during a complaint investigation. Earlier inspections showed some deficiencies, including issues with resident privacy, food temperature control, infection prevention, and the resident call system, all cited in February 2025 at a high severity level. The complaints investigated were all unsubstantiated, and no fines or enforcement actions were listed in the available reports. Prior reports noted concerns mainly related to infection control and facility operations rather than direct resident care. The inspection history suggests some improvement, with the latest survey showing no deficiencies after earlier issues were identified.
Deficiencies (last 1 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
| Description | Severity |
|---|---|
| Failure to ensure security and confidentiality of medical records for one of twenty-nine sampled residents, including unauthorized disclosure of medical information. | E |
| Failure to provide food served at safe and appetizing temperatures, with hot foods below 135°F and cold foods above 41°F. | E |
| Failure to maintain an infection prevention and control program that provides a safe, sanitary, and comfortable environment, including improper hand hygiene and glove use by staff. | E |
| Failure to maintain an adequate resident call system, with call lights not accessible or functioning properly for multiple residents. | E |
| Name | Title | Context |
|---|---|---|
| Physician 1 | Named in relation to breach of confidentiality and communication with resident's family | |
| Registered Nurse 1 | RN | Observed breaching confidentiality and improper infection control practices |
| Director of Nursing | DON | Provided statements on notification policies and hand hygiene expectations |
| Dietary Manager | DM | Observed food temperature issues and provided education on food safety |
| District Dietary Manager | DDM | Verified food temperatures and discussed food safety concerns |
| Administrator | Acknowledged food complaints and facility policies | |
| Education Training Director | Provided education on privacy, infection control, and call light system |
Loading inspection reports...
