Inspection Reports for Ivy Hill Senior Care Inc

Use of unpasteurized eggs when making sunny-side up and over easy eggs for residents, violating Minnesota Food Code.

Single-service items stored on the floor in basement storage areas, risking contamination.

Failure to ensure food was prepared and served according to the Minnesota Food Code.

Failure to establish and maintain a tuberculosis infection control program including documentation of two-step TST or equivalent for employees.

Lack of a written emergency preparedness plan with required content including emergency prep testing requirements.

Failure to comply with Minnesota Fire Code: fire alarm system monitoring was not working.

Failure to develop fire safety and evacuation plan with required content including evacuation maps and specific resident procedures.

Background study for one employee (activity director) was not current or eligible on NETStudy 2.0.

Failure to provide direct supervision by a registered nurse of staff performing delegated nursing tasks within 30 days of hire.

Failure to ensure registered nurse completed resident reassessments within 90 days for two residents.

Failure to revise and obtain resident signature on service plans to reflect current services for two residents.