Inspection Reports for Ivy Hill Senior Care Inc
607 2nd Avenue NW , Faribault, MN 55021, MN, 55021
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Inspection Report
Follow-Up
Census: 16
Deficiencies: 11
Sep 11, 2025
Visit Reason
The Minnesota Department of Health completed a follow-up survey to determine correction of orders from the survey completed on July 9, 2025.
Findings
The follow-up survey verified that the facility is in substantial compliance with previous correction orders.
Severity Breakdown
Priority 1: 1
Priority 3: 1
Level 2: 8
Level 3: 1
Deficiencies (11)
| Description | Severity |
|---|---|
| Use of unpasteurized eggs when making sunny-side up and over easy eggs for residents, violating Minnesota Food Code. | Priority 1 |
| Single-service items stored on the floor in basement storage areas, risking contamination. | Priority 3 |
| Failure to ensure food was prepared and served according to the Minnesota Food Code. | Level 2 |
| Failure to establish and maintain a tuberculosis infection control program including documentation of two-step TST or equivalent for employees. | Level 2 |
| Lack of a written emergency preparedness plan with required content including emergency prep testing requirements. | Level 2 |
| Failure to comply with Minnesota Fire Code: fire alarm system monitoring was not working. | Level 2 |
| Failure to develop fire safety and evacuation plan with required content including evacuation maps and specific resident procedures. | Level 2 |
| Background study for one employee (activity director) was not current or eligible on NETStudy 2.0. | Level 3 |
| Failure to provide direct supervision by a registered nurse of staff performing delegated nursing tasks within 30 days of hire. | Level 2 |
| Failure to ensure registered nurse completed resident reassessments within 90 days for two residents. | Level 2 |
| Failure to revise and obtain resident signature on service plans to reflect current services for two residents. | Level 2 |
Report Facts
Residents present: 16
Fines assessed: 1500
Days late for resident reassessments: 22
Days late for resident reassessments: 9
Temperature: 38.1
Temperature: 40.3
Sanitizer temperature: 166
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Jodi Johnson | Supervisor, State Evaluation Team | Signed follow-up survey letter dated September 16, 2025 |
| Dana Jean-Jerrow | Public Health Sanitarian 2 | Signed Food & Beverage Inspection Report dated July 8, 2025 |
| McKenna Mathews | Public Health Sanitarian 2 | Signed Food & Beverage Inspection Report dated July 8, 2025 |
| HM-B | House Manager | Mentioned in relation to fire alarm system issues, TB testing, and supervision of delegated tasks |
| LALD-A | Licensed Assisted Living Director | Mentioned in relation to background study and resident service plans |
| CNS-F | Clinical Nurse Supervisor | Mentioned in relation to resident reassessments |
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