Inspection Reports for Magnolia Creek

The Adult Care Licensure Section conducted an annual survey of Magnolia Creek Assisted Living on October 15 and 16, 2024, to assess compliance with regulations related to nutrition and food service for residents in the Special Care Unit (SCU).

The facility failed to ensure that 8 ounces of milk or equivalent dairy products were served three times daily to SCU residents, and water was not served at each meal as required. Observations and interviews revealed that milk and water were inconsistently served during lunch meals on 10/15/24 and 10/16/24, with some residents not receiving these beverages due to alleged shortages of cups and milk/water, which were not substantiated by kitchen staff.

The report documents a biennial construction section survey conducted to assess compliance with physical plant, fire safety, and building code requirements for Magnolia Creek Assisted Living.

Multiple deficiencies were cited related to physical plant conditions including failure of electromagnetic locks to release properly, lack of current fire and building safety inspection reports, furniture and building maintenance issues, fire safety rehearsal record deficiencies, unsafe fire safety equipment conditions, plumbing issues, and inadequate exhaust ventilation.

The Adult Care Licensure Section conducted an Annual survey and Complaint investigation from June 29, 2021 to June 30, 2021.

The facility failed to ensure hot foods were maintained hot until residents were ready to eat, failed to ensure accuracy of medication administration records related to a discontinued medication that was still administered, and failed to implement infection control procedures consistent with CDC guidelines resulting in sharing of glucometers between residents.

The visit included a complaint investigation triggered by resident complaints about cold food and medication administration errors.

Biennial Follow Up Construction Survey to verify correction of previously identified deficiencies.

A deficiency related to housekeeping and maintenance was not corrected; specifically, a melted hole remains in the bathroom floor covering between bedrooms 110 and 112 due to a prior fire.

Biennial Follow Up Construction Survey conducted to assess compliance with physical plant and safety regulations.

The outside premises were not maintained in a clean and safe condition, with hazards such as limbs, tall grass, and leaves obstructing the Fire Apparatus Access Road. Additionally, the building floor was not free of obstructions and hazards, including a melted grille on the bathroom floor between bedrooms 110 and 112 due to a prior fire.

This was a Biennial Follow Up Construction Survey conducted to verify correction of previously cited deficiencies related to physical plant and safety conditions at Magnolia Creek Assisted Living.

The survey found multiple deficiencies including unsafe and unclear exit paths outside the premises, improper storage of portable medical oxygen cylinders, faulty emergency release switches on magnetic locks, and failure to maintain required exhaust ventilation in certain areas.

The visit was a Construction Section Biennial Survey to assess compliance with physical plant, safety, and building code regulations for Magnolia Creek Assisted Living.

The survey identified multiple deficiencies including physical plant issues such as lack of lever handles on the medication preparation sink, corridor obstructions, unsafe outside premises, improper storage of oxygen cylinders, open plumbing waste drains, unlocked courtyard gates, missing fire extinguisher, malfunctioning emergency release switches, inadequate fire safety door closures, compromised fire-rated walls, malfunctioning emergency lighting, and failure to maintain required exhaust ventilation.

The Adult Care Licensure Section conducted an annual survey on 03/26/15 and 03/27/15 at Magnolia Creek Assisted Living.

The facility failed to serve eight ounces of pasteurized milk at least twice a day to residents in the Special Care Unit (SCU). Observations during lunch and dinner meals revealed no milk was offered or served, despite milk being available in the kitchen and required by the dietary menu.