Inspection Reports for Meadow Ridge Senior Living
7475 Country Club Dr, Golden Valley, MN 55427, United States, MN, 55427
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Inspection Report
Annual Inspection
Census: 98
Capacity: 98
Deficiencies: 9
Jun 3, 2025
Visit Reason
The Minnesota Department of Health conducted a full survey on June 3, 2025, to evaluate and assess compliance with state licensing statutes for Meadow Ridge Senior Living, an assisted living facility with dementia care license.
Findings
The survey identified multiple deficiencies including food safety violations, infection control issues, tuberculosis screening noncompliance, fire safety code violations, incomplete fire safety and evacuation plans and training, incomplete staff orientation and annual training, and late resident reassessments.
Severity Breakdown
Level 2: 9
Deficiencies (9)
| Description | Severity |
|---|---|
| Food was not prepared and served according to the Minnesota Food Code, including cold holding temperatures above 41F and lack of sanitizer concentration in kitchen sinks. | Level 2 |
| Failed to establish and maintain an infection control program compliant with accepted standards, specifically related to hand hygiene by an employee. | Level 2 |
| Failed to ensure an employee's TB chest X-ray was completed within 90 days of a documented positive TB test. | Level 2 |
| Multiple fire doors would not close and latch automatically; exit corridors obstructed by medication carts; missing ceiling fire stopping; and lack of approved release switch for magnetic locks on memory care exit doors. | Level 2 |
| Failed to develop a complete fire safety and evacuation plan and provide required staff training on the plan. | Level 2 |
| Failed to ensure employees completed required orientation to assisted living statutes before providing services. | Level 2 |
| Failed to ensure employees received at least eight hours of required annual training including policy and procedure review. | Level 2 |
| Failed to ensure two hours of required annual dementia care training was completed for one direct-care employee. | Level 2 |
| Failed to ensure a resident's comprehensive assessment was conducted within 14 days after admission. | Level 2 |
Report Facts
Residents present: 98
Total licensed capacity: 98
Fine amount: 500
Cooked potatoes temperature: 46
White rice temperature: 45
Quat sanitizer concentration: 0
Quat sanitizer concentration: 400
Dish machine temperature: 165
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| ULP-B | Unlicensed Personnel | Named in infection control hand hygiene deficiency, TB screening deficiency, orientation and training deficiencies, and dementia training deficiency |
| ULP-C | Unlicensed Personnel | Named in orientation and annual training deficiencies |
| CNS-A | Clinical Nurse Supervisor | Provided statements regarding infection control and late resident assessment |
| LALD-D | Licensed Assisted Living Director | Provided statements regarding TB screening, orientation, training, and dementia training |
| MD-F | Maintenance Director | Provided statements regarding fire door and egress deficiencies |
| VPO-E | Vice President of Operations | Provided statements regarding staff orientation and training |
| Ivory K. Eastey | Culinary Director | Named in food safety inspection report |
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