Inspection Reports for Miona Geriatric & Dementia Center
201 POPLAR STREET, IDEAL, GA, 31041
Back to Facility ProfileInspection Report Summary
The most recent inspection on April 22, 2025, found no deficiencies after a revisit survey confirmed correction of prior issues. Earlier inspections showed some deficiencies mainly related to dietary practices, such as failure to properly wash and sanitize dishware used for puree food items, and food labeling and storage problems identified in 2022. Prior reports also noted fire safety code issues involving smoke-tight ceilings, cooking equipment placement, and smoking area provisions, but these were not cited in the most recent inspections. Complaint investigations were generally unsubstantiated, except for a substantiated case in 2018 involving a resident fall that resulted in injury due to inadequate supervision and care plan adherence. The facility’s inspection history suggests improvement in dietary and safety compliance over time, with recent surveys showing correction of previously cited deficiencies.
Deficiencies (last 8 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Census
Based on a April 2025 inspection.
Census over time
Inspection Report
Plan of CorrectionInspection Report
Re-InspectionInspection Report
Annual Inspection| Name | Title | Context |
|---|---|---|
| Dietary Cook AA | Observed and interviewed regarding improper washing and sanitizing of food processor dishware | |
| Certified Dietary Manager | CDM | Confirmed observation of improper dishware sanitation and stated dietary staff responsibilities |
Inspection Report
Routine| Name | Title | Context |
|---|---|---|
| Dietary Cook AA | Dietary Cook | Observed failing to properly wash and sanitize food processor dishware |
| Certified Dietary Manager | Certified Dietary Manager (CDM) | Confirmed observation of improper dishware sanitation |
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RoutineInspection Report
Life Safety| Name | Title | Context |
|---|---|---|
| Staff M | Confirmed findings related to smoke-tight ceilings and combustible decorations during facility tour |
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Abbreviated SurveyInspection Report
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Life SafetyInspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| Certified Dietary Manager (CDM) | Interviewed and confirmed unlabeled food items and storage practices | |
| Dietary Staff BB | Dietary Staff | Reported labeling procedures for opened food items |
Inspection Report
Renewal| Name | Title | Context |
|---|---|---|
| Dietary Staff BB | Dietary Staff | Reported that opened items should be labeled with the date opened and sealed |
| Certified Dietary Manager | Certified Dietary Manager (CDM) | Confirmed labeling deficiencies and storage practices during interviews and kitchen tours |
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Abbreviated SurveyInspection Report
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RoutineInspection Report
Life Safety| Name | Title | Context |
|---|---|---|
| Staff M | Confirmed findings during facility tour and staff interview |
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Complaint InvestigationInspection Report
Re-InspectionInspection Report
Follow-UpInspection Report
RoutineInspection Report
Life Safety| Name | Title | Context |
|---|---|---|
| Staff M | Confirmed the finding regarding smoking area containers during the tour |
Inspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| Certified Nursing Assistant (CNA) AA | Gave bed bath to Resident #1, failed to follow two person assist protocol, did not report fall immediately | |
| Licensed Practical Nurse (LPN) BB | Confirmed Resident #1 required two person assist for transfers | |
| Registered Nurse (RN) MDS Coordinator | Confirmed care plan details for Resident #1 | |
| Director of Nursing (DON) | Confirmed care plan requirements and facility policies regarding transfers and fall reporting | |
| Administrator | Reported CNA AA was terminated for failure to report fall |
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RoutineInspection Report
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