Inspection Report Summary
The most recent inspection on November 15, 2024, found deficiencies related to improper date marking of refrigerated, ready-to-eat potentially hazardous foods in the facility kitchen cooler. Earlier inspections were not provided for comparison, so it is unclear whether this issue has appeared before or if there is a broader pattern. The main deficiency involved food service sanitation practices, specifically labeling and date marking, which could affect food safety. No complaint investigations or enforcement actions such as fines or license suspensions were listed in the available reports. Without additional historical data, no clear trend of improvement or decline can be determined.
Deficiencies (last 1 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Inspection Report
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