The most recent inspection on May 26, 2012, found deficiencies related to maintaining a sanitary environment in the dining room, specifically staff holding glasses on drinking surfaces. Earlier inspections in April 2012 also cited similar issues with sanitary food handling and serving practices, particularly staff handling drinking glasses by the lip surface during meal service. No fines, immediate jeopardy findings, or enforcement actions were listed in the available reports. There were no complaint investigations noted in the reports. The inspection history shows repeated citations for infection control related to dining practices, with the facility submitting a plan of correction and a follow-up confirming the correction of at least one deficiency.
Deficiencies (last 1 years)
Deficiencies (over 1 years)3 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
This post-certification revisit was conducted to verify that previously identified deficiencies reported on the CMS-2567 Statement of Deficiencies and Plan of Correction had been corrected.
Findings
The report indicates that the deficiency identified under regulation 483.35(i) with ID prefix F0371 was corrected as of 05/26/2012.
Deficiencies (1)
Description
Deficiency under regulation 483.35(i) previously cited
Report Facts
Deficiency correction date: May 26, 2012
Inspection Report Plan of CorrectionDeficiencies: 1May 26, 2012
Visit Reason
This document is a Plan of Correction submitted by the facility to address deficiencies identified in a prior inspection.
Findings
The facility was found to have deficiencies related to maintaining a sanitary environment in the dining room, specifically staff holding glasses on drinking surfaces. The plan includes staff review of infection control practices and monitoring to ensure compliance.
Deficiencies (1)
Description
Failure to provide a sanitary environment in the dining room; staff holding glasses on drinking surfaces.
The inspection was a health resurvey to assess compliance with sanitary food handling and serving practices in the facility.
Findings
The facility failed to serve beverages in a sanitary manner during meals on 3 of 3 survey days for residents requiring assistance, as staff repeatedly handled drinking glasses by the lip surface in the assisted dining area.
Severity Breakdown
SS=E: 1
Deficiencies (1)
Description
Severity
Failure to serve beverages in a sanitary manner by handling residents' glasses by the lip surface during meal service.
SS=E
Report Facts
Census: 73Sample size: 9Days of survey with deficiency: 3
Employees Mentioned
Name
Title
Context
Nurse A
Nurse
Verified staff should not handle residents' drinking glasses by the lip surface
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