Inspection Reports for New Perspective Faribault
828 1st St NE, Faribault, MN 55021, United States, MN, 55021
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Inspection Report
Annual Inspection
Census: 50
Deficiencies: 22
Oct 15, 2025
Visit Reason
The Minnesota Department of Health completed a survey to evaluate and assess compliance with state licensing statutes for an assisted living facility with dementia care license.
Findings
The licensee was found to be in substantial compliance but had multiple violations including infection control, food service, abuse prevention plans, tuberculosis screening, emergency preparedness, fire safety, resident record documentation, service plan completeness, medication management, treatment and therapy management, and activity planning.
Severity Breakdown
Level 1: 2
Level 2: 20
Deficiencies (22)
| Description | Severity |
|---|---|
| Failed to provide sufficient management, control, and operation of housing and services. | Level 2 |
| Failed to ensure food was prepared and served according to the Minnesota Food Code. | Level 2 |
| Failed to establish and maintain an effective infection control program related to glove use and handwashing during blood sugar checks. | Level 2 |
| Failed to ensure individual abuse prevention plans included required content for residents. | Level 2 |
| Failed to maintain a tuberculosis prevention program with required screening for employees. | Level 2 |
| Failed to have a complete written emergency preparedness plan including missing resident policy, mutual aid agreements, and communication plans. | Level 2 |
| Failed to ensure resident records were authenticated by name and title of person making entries. | Level 1 |
| Failed to ensure resident records included documentation of all provided services. | Level 2 |
| Failed to comply with State Fire Code including missing sprinkler escutcheon covers, non-closing fire doors, outdated smoke alarms, lack of carbon monoxide alarms, malfunctioning controlled egress system, and exit obstructions. | Level 2 |
| Failed to maintain physical environment in good repair including holes in walls and unlocked electrical panels. | Level 2 |
| Failed to develop and maintain fire safety and evacuation plans with required content, provide required staff training and conduct required evacuation drills. | Level 2 |
| Failed to comply with all applicable state and local laws for fire safety, building, and zoning requirements including lack of building permit for new construction. | Level 2 |
| Assisted living contract included a waiver of liability for health, safety, or personal property of residents. | Level 1 |
| Failed to ensure training and competency evaluation for unlicensed personnel included all required content such as range of motion. | Level 2 |
| Failed to ensure unlicensed personnel received required dementia, mental illness, and de-escalation training within required timeframes. | Level 2 |
| Failed to finalize a current written service plan within 14 days of service start and revise service plans to include all required content. | Level 2 |
| Failed to develop and maintain individualized medication management plans with all required content for residents receiving medication management services. | Level 2 |
| Failed to ensure unlicensed personnel were trained and competency evaluated for medication administration during unplanned time away when licensed nurse was not available. | Level 2 |
| Failed to develop and maintain individualized treatment and therapy management plans with all required content for residents receiving treatments. | Level 2 |
| Failed to document administration of treatments as prescribed or document reasons for not administering treatments for a resident. | Level 2 |
| Failed to maintain up-to-date written or electronically recorded orders for treatments for residents. | Level 2 |
| Failed to evaluate residents for activities addressing all required provisions and develop individualized activity plans based on evaluations. | Level 2 |
Report Facts
census: 50
fine amount: 1000
deficiency count: 3
food temperature: 37
food temperature: 176
food temperature: 192
food temperature: 40
sanitizer concentration: 400
sanitizer temperature: 168
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Jodi Johnson | Supervisor, State Evaluation Team | Named as contact for survey questions and hearing requests |
| Lisa Ann Seifert | Certified Food Protection Manager | Named in Food & Beverage Inspection Report |
| Ben Ische | Public Health Sanitarian Supervisor | Named in Food & Beverage Inspection Report |
| CNS-B | Clinical Nurse Supervisor | Named in multiple findings related to infection control, medication management, and treatment plans |
| LALD-A | Licensed Assisted Living Director | Named in multiple findings related to emergency preparedness, fire safety, training, and service plans |
| ESD-G | Environmental Services Director | Named in fire safety and physical environment findings |
| RDOCS-F | Regional Director of Clinical Services | Named in training and competency evaluation findings |
| ULP-D | Unlicensed Personnel | Named in findings related to infection control, training, medication administration, and competency |
| ULP-E | Unlicensed Personnel | Named in findings related to infection control, training, medication administration, and competency |
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