Inspection Reports for New Perspective Mahtomedi
111 East Ave, Mahtomedi, MN 55115, United States, MN, 55115
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Inspection Report
Routine
Census: 21
Deficiencies: 10
Sep 18, 2025
Visit Reason
The Minnesota Department of Health conducted a survey to evaluate and assess compliance with state licensing statutes for the assisted living facility.
Findings
The inspection identified multiple deficiencies including failure to comply with Minnesota Food Code, lack of daily social and recreational activities, inadequate infection control program, missing required postings, incomplete emergency preparedness and fire safety plans, background study clearance issues for staff, improper oxygen tank storage, and missing electronic monitoring notices.
Severity Breakdown
Level 2: 9
Level 1: 1
Deficiencies (10)
| Description | Severity |
|---|---|
| Food was not prepared and served according to Minnesota Food Code, including improper storage of wiping cloths. | Level 2 |
| Failed to have daily programs of social and recreational activities based on resident interests and needs. | Level 2 |
| Failed to establish and maintain an infection control program consistent with accepted standards, including improper cleaning and storage of oxygen tubing. | Level 2 |
| Failed to post required 911 emergency number in common areas accessible to residents, staff, and visitors. | Level 2 |
| Emergency preparedness plan lacked required content including annual reviews, resident quarterly reviews, evacuation policies, and testing program. | Level 2 |
| Failed to comply with Minnesota State Fire Code: multiple fire doors did not close and latch automatically, no release switch for magnetic locks, double keyed exit doors, and locked exit discharge to public way. | Level 2 |
| Fire safety and evacuation plan lacked specific employee actions, resident fire protection procedures, and required training for staff and residents. | Level 2 |
| Failed to ensure background studies were submitted and clearances received for three employees affiliated with the facility's license. | Level 2 |
| Failed to ensure medical oxygen tanks were properly secured in racks to prevent injury. | Level 2 |
| Failed to post required notice at facility entrances regarding electronic monitoring devices. | Level 1 |
Report Facts
Residents present: 21
Fine amount: 500
Oxygen tanks unsecured: 4
Oxygen tanks secured: 8
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Jess Schoenecker | Supervisor, State Evaluation Team | Named as contact for questions regarding the survey and correction orders |
| Nicole Weber | Certified Food Protection Manager | Named as establishment representative during food and beverage inspection |
| DIR-A | Director in Residency | Named in multiple findings including infection control, oxygen tank storage, background study issues, and emergency preparedness |
| CNS-C | Clinical Nurse Supervisor | Named in background study clearance deficiency |
| ULP-E | Unlicensed Personnel | Named in background study clearance deficiency and oxygen tubing cleaning |
| ESD-H | Environmental Services Director | Named in fire safety and evacuation plan deficiencies |
| RNS-F | Regional Nurse Supervisor | Named in infection control and oxygen tank storage findings |
| CNS-B | Clinical Nurse Supervisor | Named in electronic monitoring posting deficiency |
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