Inspection Reports for The Oaks Nursing Home, Inc
777 NURSING HOME ROAD, MARSHALLVILLE, GA, 31057
Back to Facility ProfileInspection Report Summary
The most recent inspection on June 30, 2025, identified deficiencies related to fire safety, including missing evidence of fire alarm sensitivity testing and unclean sprinkler heads in the laundry wing. Earlier inspections showed a mixed pattern, with prior deficiencies involving care planning accuracy, food preparation, and storage practices, as well as some fire safety and electrical equipment issues. Complaint investigations were mostly unsubstantiated, though one complaint led to findings about inaccurate resident assessments and incomplete care plan revisions. No fines, immediate jeopardy findings, or license actions were listed in the available reports. The facility has shown some improvement in correcting prior deficiencies, but recent fire safety issues indicate ongoing attention is needed in that area.
Deficiencies (last 7 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Census
Based on a June 2025 inspection.
Census over time
Inspection Report
Life Safety| Name | Title | Context |
|---|---|---|
| Staff M | Confirmed findings related to fire alarm sensitivity testing and sprinkler head cleanliness during facility tour |
Inspection Report
Original LicensingInspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| MDS Coordinator | Acknowledged inaccuracies in MDS assessments and care plan revisions | |
| Wound Care Nurse | Provided assessment and treatment notes related to resident with bed cradle care plan deficiency |
Inspection Report
Follow-UpInspection Report
Follow-UpInspection Report
Original Licensing| Name | Title | Context |
|---|---|---|
| Dietary Supervisor EE | Dietary Supervisor | Reported recipes were not used by dietary staff and has over 30 years of cooking experience |
| Dietary Aide II | Dietary Aide | Observed preparing pureed tuna salad without following a recipe |
| Certified Dietary Manager | Certified Dietary Manager | Reported on puree process and kitchen observations, provided recipe book not current |
| Dietary Supervisor DD | Dietary Supervisor | Reported lack of current menus signed by Registered Dietitian and acknowledged food labeling issues |
| Dietary Aide BB | Dietary Aide | Responsible for cleaning and stocking, unaware of food dating requirements |
| Dietary Aide CC | Dietary Aide | Reported leftovers should be stored with in-date and use-by date and kept for three days |
Inspection Report
Routine| Name | Title | Context |
|---|---|---|
| AA | Registered Nurse Supervisor | Acknowledged dirty oxygen concentrator and filter for resident R26 |
| Director of Nursing | Director of Nursing | Acknowledged oxygen concentrator was not cleaned daily per MD orders |
| Assistant Director of Nursing | Assistant Director of Nursing | Confirmed staff were supposed to monitor oxygen concentrator daily |
| EE | Dietary Supervisor | Reported recipes were not used by dietary staff for pureed foods |
| DD | Dietary Supervisor | Reported lack of current menus signed by Registered Dietitian and acknowledged unlabeled food items |
| CDM | Certified Dietary Manager | Reported on food preparation practices, unlabeled food items, and cleaning responsibilities |
| BB | Dietary Aide | Reported cleaning duties and lack of awareness about labeling food items |
| CC | Dietary Aide | Reported leftovers storage and labeling requirements |
Inspection Report
Life SafetyInspection Report
RenewalInspection Report
RoutineInspection Report
Life SafetyInspection Report
RoutineInspection Report
Inspection Report
Follow-UpInspection Report
RoutineInspection Report
Life SafetyInspection Report
RoutineInspection Report
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Follow-UpInspection Report
Re-InspectionInspection Report
Life Safety| Name | Title | Context |
|---|---|---|
| Staff A and Staff M confirmed findings during the tour |
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