Inspection Reports for Pruitthealth – Greenville
99 HILLHAVEN RD., GREENVILLE, GA, 30222
Back to Facility ProfileInspection Report Summary
The most recent inspection on April 30, 2025 included an abbreviated survey investigating multiple complaints, with several substantiated but no deficiencies cited. Earlier inspections showed a pattern of deficiencies related primarily to infection control surveillance, kitchen sanitation, and fire safety policies, with some issues corrected in follow-up surveys. Complaint investigations were often substantiated without resulting deficiencies, and no fines, immediate jeopardy findings, or license actions were listed in the available reports. Prior enforcement actions included citations for unsanitary kitchen conditions, incomplete infection control data, and unsecured exit doors, but these were addressed in subsequent revisits. The facility’s record shows improvement over time, with recent inspections finding no new deficiencies despite some substantiated complaints.
Deficiencies (last 9 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Census
Based on a April 2025 inspection.
Census over time
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Abbreviated SurveyInspection Report
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Annual Inspection| Name | Title | Context |
|---|---|---|
| Director of Health Services | Director of Health Services | Interviewed regarding missing infection control data and responsibility for data collection. |
| Dietary Manager | Dietary Manager | Interviewed and observed during kitchen inspections regarding kitchen cleanliness and cleaning schedules. |
| Administrator | Facility Administrator | Interviewed regarding expectations for dietary staff cleaning and confirmed observations of dust mites and unclean kitchen equipment. |
Inspection Report
Routine| Name | Title | Context |
|---|---|---|
| Dietary Manager | Interviewed regarding kitchen cleaning responsibilities and expectations | |
| Administrator | Interviewed regarding expectations for dietary staff and infection control surveillance | |
| Director of Health Services | Interviewed regarding infection control data collection and antibiotic stewardship program | |
| Infection Preventionist | Provided infection control binder and discussed data collection issues | |
| Senior Nurse Consultant | Interviewed about in-service training for newly hired Infection Preventionist | |
| Consultant Pharmacist BB | Consultant Pharmacist | Interviewed about monthly visits and antibiotic order reviews |
| Pharmacist CC | Pharmacist | Interviewed about monthly auto-generated Antibiotic Stewardship Report |
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Life Safety| Name | Title | Context |
|---|---|---|
| Staff A | Confirmed findings regarding absence of smoking/no smoking policy |
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Renewal| Name | Title | Context |
|---|---|---|
| Certified Nursing Assistant AA | Certified Nursing Assistant | Spotted resident #27 outside the facility and provided information about the elopement |
| Maintenance Director | Maintenance Director | Responsible for daily exit door checks and provided information about door security and checks |
| Housekeeping Supervisor | Housekeeping Supervisor | Responsible for door checks during Maintenance Director's absence; noted missing Manager Notebook |
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Life SafetyInspection Report
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Life Safety| Name | Title | Context |
|---|---|---|
| Staff S | Staff member who confirmed findings during observation and documentation review. |
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Life Safety| Name | Title | Context |
|---|---|---|
| Staff M | Confirmed findings of unsealed penetrations in smoke barrier walls during facility tour |
Inspection Report
Re-Inspection| Name | Title | Context |
|---|---|---|
| Administrator | Interviewed regarding steam table water level and food temperature maintenance | |
| Dietary Manager | Responsible for in-service training of dietary staff and use of digital thermometers | |
| Director of Health Services | Involved in educating nursing staff on food temperature policies |
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Complaint InvestigationInspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| Cook AA | Conducted steam table temperature measurements and reheated food | |
| Dietary Manager | DM | Calibrated thermometers, confirmed reheating procedures, and provided food temperature policy information |
| Certified Nursing Assistant BB | CNA | Reported residents' complaints about cold food |
| Certified Nursing Assistant CC | CNA | Reported residents' complaints about cold food and reheating practices |
| Certified Nursing Assistant DD | CNA | Agreed residents complain about cold food reaching the halls |
| Administrator | Interviewed regarding dietary staff certification and kitchen observations | |
| Registered Dietician | RD | Provided information on kitchen audit and food temperature concerns |
| Director of Health Services | Provided information about tube fed residents |
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