Deficiencies (last 3 years)
Deficiencies (over 3 years)
4 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
40% better than Oregon average
Oregon average: 6.7 deficiencies/yearDeficiencies per year
8
6
4
2
0
Inspection Report
Kitchen
Capacity: 118
Deficiencies: 2
Aug 21, 2025
Visit Reason
Facility failed to maintain kitchen sanitation and food preparation in accordance with Food Sanitation Rules. Multiple areas were dirty or in disrepair. Food temperatures were not consistently taken or met required minimums. Infection Control Specialist training was not completed.
Findings
Facility failed to maintain kitchen sanitation and food preparation in accordance with Food Sanitation Rules. Multiple areas were dirty or in disrepair. Food temperatures were not consistently taken or met required minimums. Infection Control Specialist training was not completed.
Deficiencies (2)
| Description |
|---|
| OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule |
| OAR 411-054-0050(1-5) Infection Prevention & Control |
Inspection Report
Kitchen
Capacity: 118
Deficiencies: 1
Sep 18, 2024
Visit Reason
Facility failed to ensure kitchen practices and protocols met Food Sanitation Rules. Observed need for cleaning, repairs, and proper food storage. Dishwasher not reaching required temperatures. Walk-in freezer door rust and condensation issues.
Findings
Facility failed to ensure kitchen practices and protocols met Food Sanitation Rules. Observed need for cleaning, repairs, and proper food storage. Dishwasher not reaching required temperatures. Walk-in freezer door rust and condensation issues.
Deficiencies (1)
| Description |
|---|
| OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule |
Inspection Report
Validation
Capacity: 118
Deficiencies: 8
Oct 3, 2023
Visit Reason
Re-licensure survey found multiple deficiencies including service plan inaccuracies, delegation and teaching failures, infection prevention lapses, fire and life safety documentation gaps, building maintenance issues, and plumbing system temperature problems. Some deficiencies were corrected by follow-up visits, others remained uncorrected.
Findings
Re-licensure survey found multiple deficiencies including service plan inaccuracies, delegation and teaching failures, infection prevention lapses, fire and life safety documentation gaps, building maintenance issues, and plumbing system temperature problems. Some deficiencies were corrected by follow-up visits, others remained uncorrected.
Deficiencies (8)
| Description |
|---|
| OAR 411-054-0260 Service Plan: General |
| OAR 411-054-0282 Rn Delegation and Teaching |
| OAR 411-054-0295 Infection Prevention & Control |
| OAR 411-054-0420 Fire and Life Safety: Safety |
| OAR 411-054-0455 Inspections and Investigation: Insp Interval |
| OAR 411-054-0610 General Building Exterior |
| OAR 411-054-0613 General Building: Doors-Walls, Cleanable |
| OAR 411-054-0645 Plumbing Systems |
Inspection Report
State Licensure
Capacity: 118
Deficiencies: 1
Jan 30, 2023
Visit Reason
Kitchen inspection found the kitchen was not maintained in accordance with Food Sanitation Rules. Observed splatters, spills, debris, undated/unlabeled foods, freezer leak and ice buildup, and improper glove use by staff. Facility was in substantial compliance at first revisit.
Findings
Kitchen inspection found the kitchen was not maintained in accordance with Food Sanitation Rules. Observed splatters, spills, debris, undated/unlabeled foods, freezer leak and ice buildup, and improper glove use by staff. Facility was in substantial compliance at first revisit.
Deficiencies (1)
| Description |
|---|
| OAR 411-054-0030 (1)(a) Resident Services Meals, Food Sanitation Rule |
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