Inspection Reports for Somerset Assisted Living

The facility failed to ensure resident rights and privacy, move-in evaluations were complete and relevant, service plans were updated and reflective of resident needs, timely RN assessments were completed for significant changes, infection prevention protocols were maintained, medication and treatment orders were properly carried out and documented, medication administration records were accurate, acuity based staffing tools were updated timely, fire drill records were complete, and general building maintenance was adequate.

The facility failed to ensure resident rights and privacy, move-in evaluations were complete and relevant, service plans were updated and reflective of resident needs, timely RN assessments were completed for significant changes, infection prevention protocols were maintained, medication and treatment orders were properly carried out and documented, medication administration records were accurate, acuity based staffing tools were updated timely, fire drill records were complete, and general building maintenance was adequate.

The facility failed to ensure kitchen practices and protocols were in accordance with Food Sanitation Rules. Observed issues included food debris buildup, grease drips/spills, dust accumulation, and unclean surfaces in multiple kitchen areas.

The facility failed to ensure kitchen practices and protocols were in accordance with Food Sanitation Rules. Observed issues included food debris buildup, grease drips/spills, dust accumulation, and unclean surfaces in multiple kitchen areas.

The facility failed to provide three nutritious, palatable meals and failed to carry out medication orders as prescribed for a sampled resident. Issues included cold food delivery and medication administration errors.

The facility failed to provide three nutritious, palatable meals and failed to carry out medication orders as prescribed for a sampled resident. Issues included cold food delivery and medication administration errors.

The kitchen inspection found issues with food preparation, employee infection control, and kitchen cleanliness. A revisit found substantial compliance after corrections.

The kitchen inspection found issues with food preparation, employee infection control, and kitchen cleanliness. A revisit found substantial compliance after corrections.

The re-licensure survey identified deficiencies in kitchen cleanliness and maintenance, staff training compliance, and other facility operations. Some issues were corrected by the revisit.

The re-licensure survey identified deficiencies in kitchen cleanliness and maintenance, staff training compliance, and other facility operations. Some issues were corrected by the revisit.