Inspection Reports for Stonegate Village Assisted Living & Memory Care
MI, 48471
Back to Facility ProfileDeficiencies per Year
12
9
6
3
0
Unclassified
Inspection Report
Renewal
Census: 30
Capacity: 73
Deficiencies: 0
Aug 6, 2024
Visit Reason
The inspection was conducted as a renewal inspection to determine compliance with applicable licensing statutes and rules for Stonegate Village Assisted Living & Memory Care.
Findings
The facility was found to be in substantial compliance with the public health code and administrative rules regulating home for the aged facilities. Renewal of the license is recommended.
Report Facts
Number of staff interviewed and/or observed: 10
Number of residents interviewed and/or observed: 30
Inspection Report
Original Licensing
Capacity: 73
Deficiencies: 9
Oct 17, 2023
Visit Reason
The inspection was conducted as part of the original licensing study for Stonegate Village Assisted Living & Memory Care to determine compliance with applicable licensing statutes and administrative rules for issuance of a temporary license.
Findings
The facility was found to be in substantial compliance with licensing requirements after addressing initial non-compliance issues related to physical environment, resident rights policies, meal census records, ventilation, sanitation, and equipment maintenance. A temporary license with a maximum capacity of 73 beds was recommended.
Deficiencies (9)
| Description |
|---|
| The home did not provide a secure physical environment in the memory care unit due to windows that tilt-in and allow full access outdoors. |
| Resident rights and responsibilities policy posted in the assisted living area was outdated and missing in the memory care area. |
| Facility chef was not maintaining a record of the meal census including residents, personnel, and visitors served at each meal. |
| No exhaust ventilation available in the trash holding room labeled 'Housekeeping'. |
| Two handwashing lavatory sinks in the main kitchen lacked required goose neck inlet and wrist, knee, or foot control; soap and single service towels were not available. |
| Potatoes and onions were stored in open containers not protected against contamination. |
| Facility chef had inadequate means to demonstrate sanitization of multi-use utensils cleaned in the three-part sink. |
| No means to demonstrate ice machine was sanitized according to manufacturer’s instructions. |
| Dishwasher in the memory care kitchen area was reportedly broken. |
Report Facts
Licensed capacity: 73
Residential units: 45
Double occupancy rooms requested: 28
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Sara Dickendesher | Authorized Representative | Named in relation to submission of corrective action plans and compliance attestations. |
| Gina Knoblock | Administrator | Involved in on-site inspection and follow-up meetings regarding compliance findings. |
| Steve Gotch | Facility Chef | Named in findings related to meal census records and food service sanitation. |
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