Inspection Report Summary
The most recent inspection on October 28, 2025, identified deficiencies related to incomplete service plans for hospice and daily living activities, as well as food service sanitation issues involving hair coverings for food employees. Earlier inspections and enforcement actions also cited failures in completing required background checks and fingerprinting for employees. The main themes across reports involved documentation of employee background checks and compliance with service planning and food safety standards. No fines, immediate jeopardy findings, or license actions were listed in the available reports. The inspection history shows recurring issues with employee background compliance and some service plan and food safety concerns, with no clear improvement trend.
Deficiencies (last 2 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Inspection Report
Annual Inspection| Name | Title | Context |
|---|---|---|
| E2 | Director of Health and Wellness, RN | Signed hospice services addendum and provided interview about resident care |
| E3 | Dietary | Observed preparing resident sandwiches without hair net or cap |
Inspection Report
Annual Inspection| Name | Title | Context |
|---|---|---|
| E3 | Care Partner | Employee without documented health care worker background check |
| E1 | Executive Director | Interviewed regarding the deficiency and corrective action |
Inspection Report
Enforcement| Name | Title | Context |
|---|---|---|
| Jennifer Bohyer | Executive Director | Named as facility Executive Director in the report header. |
| Davina Bialczak | Director of Health and Wellness | Named as Director of Health and Wellness in the report header. |
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