Inspection Report Summary
The most recent inspection on December 31, 2024, found deficiencies related to infection prevention and control, food storage and sanitation, physical plant maintenance, and water temperature regulations. Earlier inspections were not provided for comparison, so broader patterns cannot be determined from the available information. The main issues involved the absence of a written Infection Prevention and Control Plan, improper food storage practices, uncleanable shelving, outdated food use, maintenance problems with call bells and stairs, and water temperature exceeding recommended limits. No complaint investigations or enforcement actions such as fines or license suspensions were listed in the available reports. Without prior inspection data, it is unclear whether these issues represent a new or ongoing trend.
Deficiencies (last 1 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Inspection Report
Biennial Survey| Name | Title | Context |
|---|---|---|
| Nichole Lessard | Administrator | Named in relation to IPCP deficiency and exit meeting |
| Director of Operations | Named in relation to IPCP deficiency and confirmation of findings |
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