Inspection Reports for United Methodist Communities At The Shores
2201 Bay Avenue, NJ, 08226
Back to Facility ProfileDeficiencies (last 2 years)
Deficiencies (over 2 years)
3 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
42% better than New Jersey average
New Jersey average: 5.2 deficiencies/yearDeficiencies per year
8
6
4
2
0
Census
Latest occupancy rate
120 residents
Based on a September 2021 inspection.
This facility has shown a steady increase in demand based on occupancy rates.
Census over time
Notice
Deficiencies: 0
Nov 19, 2025
Visit Reason
This document serves to inform individuals about the privacy practices of NJDHSS, including how their medical information may be used and disclosed, and their rights related to this information.
Findings
The notice explains the types of information covered, reasons for use and disclosure of health information, individuals' rights to access and control their information, and the legal duties of NJDHSS to protect privacy.
Report Facts
Effective date: 2011
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Devon L. Graf | Director, Office of Legal and Regulatory Compliance | Listed as NJDHSS Privacy Officer contact for questions about the notice |
Inspection Report
Census: 120
Deficiencies: 0
Sep 23, 2021
Visit Reason
Phase 3/Final Phase of the Renovation Project: An off-site approval with Attestation of Compliance for cosmetic upgrades of the first floor and second floor areas including dining rooms, conference areas, town hall, existing library, wellness waiting room, activities, salon, and rest rooms. No construction was involved.
Findings
The facility was in substantial compliance with New Jersey Administrative Code, Chapter 8:36, Standards for Licensure of Assisted Living Residences, Comprehensive Personal Care Homes, and Assisted Living Programs based on this initial survey visit.
Report Facts
Sample Size: 0
Inspection Report
Routine
Census: 114
Deficiencies: 6
Jul 16, 2021
Visit Reason
Standard Survey of 250 residential units to assess compliance with New Jersey Administrative Code 8:36, Standards for Licensure of Assisted Living Residences, Comprehensive Personal Care Homes and Assisted Living Programs.
Findings
The facility was found not in substantial compliance with all standards, with deficiencies including failure to conspicuously post required hotline numbers, improper food refrigeration temperatures, inadequate sanitizing solution concentration, unlabeled and undated cooked food storage, lack of mechanical ventilation in some resident bathrooms, and failure to maintain hot water temperatures within required range.
Deficiencies (6)
| Description |
|---|
| Failure to post the New Jersey Department of Health Hotline and Ombudsman phone numbers conspicuously to residents and visitors. |
| Refrigerated foods not maintained at 41 degrees Fahrenheit or below in one refrigerator ('Continental 2'). |
| Sanitizing solution concentration in manual pot-washing sink was below acceptable range. |
| Cooked food stored in refrigerator in cognitive care unit was unlabeled and undated. |
| Mechanical ventilation not provided or not functioning in 7 of 15 resident bathrooms without windows. |
| Hot water temperature for bathing and handwashing was below required minimum of 105 degrees Fahrenheit in 4 sampled rooms. |
Report Facts
Census: 114
Refrigerator temperature: 55
Refrigerator temperature: 48
Refrigerator temperature: 45
Number of resident bathrooms without functioning mechanical ventilation: 7
Number of sampled rooms with hot water below 105°F: 4
Hot water temperatures: 102.8
Hot water temperatures: 100.8
Hot water temperatures: 103.2
Hot water temperatures: 101.8
Days water temperature below 105°F at recirculating pump: 43
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Director of Building Services | Director of Building Services | Interviewed regarding posting of hotline numbers and ventilation issues. |
| Dining Director | Dining Director | Interviewed and observed regarding refrigerator temperatures and sanitizing solution concentration. |
| Executive Chef | Executive Chef | Interviewed regarding refrigerator temperatures and sanitizing system malfunction. |
| Medical Technician | Medical Technician | Confirmed storage date of cooked sausage in refrigerator. |
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