Inspection Report
Routine
Census: 101
Deficiencies: 6
Apr 23, 2025
Visit Reason
The Minnesota Department of Health conducted a full survey to evaluate and assess compliance with state licensing statutes for The Wealshire of Bloomington assisted living facility with dementia care license.
Findings
The licensee was found in substantial compliance but had several level two violations including failure to ensure food was prepared and served according to Minnesota Food Code, lack of a complete written emergency preparedness plan, failure to comply with State Fire Code including missing carbon monoxide alarms and controlled egress issues, incomplete fire safety and evacuation plans, failure to provide required designated representative notice in resident contracts, and failure to conduct hazard vulnerability mitigation. A $500 fine was imposed for fire protection and physical environment violations.
Severity Breakdown
Level 2: 5
Level 1: 1
Deficiencies (6)
| Description | Severity |
|---|---|
| Failed to ensure food was prepared and served according to Minnesota Food Code, resulting in a level two violation at widespread scope. | Level 2 |
| Failed to develop a written emergency preparedness plan with all required content and conduct required exercises, resulting in a level two violation at widespread scope. | Level 2 |
| Failed to comply with State Fire Code including missing carbon monoxide alarms and lack of controlled egress unlocking switch, resulting in a level two violation at widespread scope. | Level 2 |
| Failed to develop fire safety and evacuation plan with required content including unique resident needs and proper evacuation procedures, resulting in a level two violation at widespread scope. | Level 2 |
| Failed to provide required verbatim designated representative notice in resident contracts for two residents, resulting in a level one violation at widespread scope. | Level 1 |
| Failed to conduct mitigation for hazard vulnerability assessment hazards on or around facility property, resulting in a level two violation at widespread scope. | Level 2 |
Report Facts
Census: 101
Fine amount: 500
Deficiency count: 6
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Jess Schoenecker | Supervisor, State Evaluation Team | Contact person for the inspection report |
| Sheila M. Miller | Director Of Nutritional Services, Certified Food Protection Manager | Signed food establishment inspection report |
| Andrew Spaulding | Public Health Sanitarian 2 | Signed food establishment inspection report |
| Licensed Assisted Living Director (LALD)-A | Interviewed regarding emergency preparedness, fire safety, and contract deficiencies |
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