Inspection Reports for Well Care Health Services LLC
3600 73rd Avenue, Brooklyn Park, MN 55429, MN, 55429
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Inspection Report
Original Licensing
Census: 4
Deficiencies: 8
Mar 14, 2024
Visit Reason
The Minnesota Department of Health conducted an initial survey on March 14, 2024, to assess compliance with state licensing statutes for an assisted living facility license.
Findings
The licensee was found to be in substantial compliance but had several state correction orders issued for violations including food preparation according to Minnesota Food Code, emergency preparedness plan deficiencies, fire safety and evacuation plan inadequacies, missing designated representative notice in contracts, incomplete employee orientation and annual training, lack of dementia care training, and missing electronic monitoring visitor notices.
Severity Breakdown
Level 1: 2
Level 2: 6
Deficiencies (8)
| Description | Severity |
|---|---|
| Failed to ensure food was prepared and served according to the Minnesota Food Code. | Level 2 |
| Failed to have a written emergency preparedness plan with all required content. | Level 2 |
| Failed to develop a fire safety and evacuation plan with required elements. | Level 2 |
| Assisted living contract lacked the verbatim designated representative notice and space for resident to decline naming a representative. | Level 1 |
| Failed to ensure employees received orientation to assisted living licensing requirements before providing services. | Level 2 |
| Failed to ensure employees received at least eight hours of annual training for each 12 months of employment. | Level 2 |
| Failed to ensure employees received required hours of dementia care training. | Level 2 |
| Failed to post required electronic monitoring notice at each facility entrance accessible to visitors. | Level 1 |
Report Facts
Residents present: 4
Correction order time period: 21
Food temperature: 40
Food temperature: 41
Inspection date: Mar 12, 2024
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| RN-A | Registered Nurse | Named in findings related to emergency preparedness, fire safety, orientation, annual training, and dementia care training deficiencies |
| Renee Anderson | Supervisor, State Evaluation Team | Signed the licensing notice letter |
| Casey Kipping | Public Health Sanitarian III | Conducted the food and beverage establishment inspection |
| Sarah Brown | Certified Food Protection Manager | Named on food establishment inspection report |
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