Inspection Reports for
Fairmont Senior Living of Northville

R 325.1931 Employees; general provisions: staff did not provide adequate care for Resident A’s safety and protection by leaving him alone after a fall with significant bleeding until EMS arrived.

R 325.1921 Governing bodies, administrators, and supervisors: the facility failed to provide reasonable protective measures for residents using bedside assistive devices, including lack of physician orders and insufficient care plans. Repeat violation.

R 325.1923 Employee's health: the facility lacked an annual tuberculosis risk assessment and several employee files lacked verification of TB screening within 10 days of hire and before occupational exposure. Repeat violation.

R 325.1931 Employees; general provisions (3): the home did not designate a fully dressed, awake supervisor of resident care on each shift as required.

R 325.1931 Employees; general provisions (6): employee training records lacked required training including personal care, medication administration, resident rights, and fire safety.

R 325.1932 Resident medications (2): residents did not always receive medications as prescribed, with incomplete medication administration records.

R 325.1953 Menus (1): the weekly regular menu was not posted and special/therapeutic diet menus were outdated.

R 325.1964 Interiors (9)(b): bathing rooms, beauty shops, toilet rooms, and other specified rooms lacked adequate and discernable air flow.

R 325.1976 Kitchen and dietary (8): refrigerators and freezers in the Southside Memory Care lacked reliable thermometers.

R 325.1981 Disaster plans (1): the disaster plan lacked a policy and procedure for explosions.

333.20173a Workforce Background Check: employee files lacked required workforce background checks consistent with the Public Health Code.

R 325.1932 Resident medications: medication technicians administered blood pressure medication to Resident A when unwarranted and failed to administer medication when parameters required.

R 325.1932 Resident medications: the facility did not maintain medication administration records as required, with missing documentation for multiple medication doses.

R 325.1922 Admission and retention of residents: the home did not always update the resident’s service plan when there was a significant change in the resident’s care, for example Resident A’s oxygen use was not updated.

R 325.1931 Employees; general provisions: the facility’s lead care managers do not meet the requirement of having one fully dressed, awake supervisor of resident care on each shift.

R 325.1931 Employees; general provisions: the facility does not have sufficient staff on duty capable of timely provision of services as 31 resident calls for assistance took staff longer than 30 minutes to respond.

R 325.1932 Resident medications: the giving, taking or applying of prescription medication was not always addressed in the resident’s service plan, for example Resident A and Resident B’s agitation and anxiety behaviors and medication use were not properly documented.

R 325.1932 Resident medications: the home has not always recorded sufficient instructions for as needed medications to ensure proper administration, with unclear instructions for Resident A and Resident B’s medications.

R 325.1944 Employee records and work schedules: the facility’s work schedule does not always show the staff who actually worked and does not identify the supervisor of resident care.

R 325.1953 Menus: the facility did not prepare and post the menu for regular and therapeutic or special diets for the current week.

R 325.1954 Meal and food records: the facility’s cook was unable to provide a record of the meal census and food used for the preceding three-month period.

R 325.1976 Kitchen and dietary: uncovered plates of food and a hand scoop left in breadcrumbs were observed, risking contamination.

R 325.1976 Kitchen and dietary: prepared food items were undated and uncovered, and the cook was unsure of their identification, risking food safety.

R 325.1976 Kitchen and dietary: multi-use utensils were not demonstrated to be sanitized properly, and dishwasher temperature documentation was missing since 5/13/21.