Inspection Report
Annual Inspection
Deficiencies: 1
Oct 27, 2025
Visit Reason
Annual Licensure Survey conducted to assess compliance with state regulations for the facility.
Findings
The facility was found to have a repeat violation related to food service sanitation, specifically failing to label opened food items in the kitchen, which could potentially impact all residents.
Severity Breakdown
Type 3 Repeat Violation: 1
Deficiencies (1)
| Description | Severity |
|---|---|
| Failed to label food after opening in the kitchen refrigerator, including cooked bacon and sliced turkey without opened or expiration dates. | Type 3 Repeat Violation |
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Food Service Director | E3 (Food Service Director) stated they normally label open items and acknowledged the importance of labeling opened food to avoid using outdated items. |
Inspection Report
Complaint Investigation
Deficiencies: 0
Aug 25, 2025
Visit Reason
Complaint investigation IL00185100 was conducted on 8/25/2025.
Findings
The establishment was found to be in compliance with Part 295 Assisted Living and Shared Housing Establishment Administrative Code and 210 ILCS 9/1 Assisted Living and Shared Housing Act.
Complaint Details
Complaint investigation IL00185100 was conducted and the establishment was found to be in compliance.
Inspection Report
Annual Inspection
Deficiencies: 1
Oct 17, 2024
Visit Reason
Annual survey conducted to assess compliance with Food Service Sanitation Code and related regulations.
Findings
The facility failed to meet the Food Service Sanitation Code requirements, specifically regarding proper date marking and labeling of potentially hazardous foods in the kitchen. Several containers of prepared juices in secondary containers were not labeled or dated.
Severity Breakdown
Level 3 (REPEAT): 1
Deficiencies (1)
| Description | Severity |
|---|---|
| Failure to properly date mark and label refrigerated, ready-to-eat potentially hazardous food prepared and held in the facility kitchen. | Level 3 (REPEAT) |
Report Facts
Violations cited: 7
Previous annual survey date: Sep 27, 2023
Inspection Report
Plan of Correction
Deficiencies: 1
Oct 17, 2024
Visit Reason
The document is a plan of correction submitted in response to a Department statement of deficiencies related to a survey conducted on 10/17/2024, specifically addressing a deficiency in food service regarding Ready-to-Eat Potentially Hazardous Food Date marking.
Findings
The deficiency identified was related to improper date marking of ready-to-eat potentially hazardous food. The plan of correction includes purchasing new labels, staff training on label use and food storage, and a policy on juice preparation and storage.
Deficiencies (1)
| Description |
|---|
| Ready to eat Potentially Hazardous Food - Date marking |
Report Facts
Deficiency number: 1
Plan of correction completion date: Nov 1, 2024
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Erin Erickson | Executive Director | Signed letter submitting the plan of correction |
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