Inspection Report Summary
The most recent inspection on October 27, 2025, identified a deficiency related to food service sanitation involving unlabeled opened food items in the kitchen refrigerator. Earlier inspections also noted similar issues with food labeling and date marking, indicating a recurring theme in food service compliance. There were no fines, immediate jeopardy findings, or enforcement actions listed in the available reports. A complaint investigation conducted in August 2025 was unsubstantiated, with the facility found in compliance with relevant assisted living regulations. The pattern suggests ongoing challenges with food labeling, with no clear improvement or worsening trend based on the available inspections.
Deficiencies (last 2 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Inspection Report
Annual Inspection| Name | Title | Context |
|---|---|---|
| Food Service Director | E3 (Food Service Director) stated they normally label open items and acknowledged the importance of labeling opened food to avoid using outdated items. |
Inspection Report
Complaint InvestigationInspection Report
Annual InspectionInspection Report
Plan of Correction| Name | Title | Context |
|---|---|---|
| Erin Erickson | Executive Director | Signed letter submitting the plan of correction |
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