Inspection Reports for
Bibb Medical Center Nursing Home
208 Pierson Avenue, Centreville, AL, 35042
Back to Facility ProfileDeficiencies (last 3 years)
Deficiencies (over 3 years)
3.7 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
3% worse than Alabama average
Alabama average: 3.6 deficiencies/yearDeficiencies per year
8
6
4
2
0
Inspection Report
Routine
Deficiencies: 5
Date: Nov 27, 2023
Visit Reason
The inspection was conducted to assess compliance with regulatory requirements related to resident dignity, accurate resident assessments, food service quality, food safety, and infection prevention and control at Bibb Medical Center Nursing Home.
Findings
The facility was found deficient in multiple areas including serving meals on Styrofoam trays instead of plates affecting resident dignity, inaccurate coding of resident assessments, serving cold and unpalatable food, improper food storage and temperature monitoring, and failures in infection prevention practices such as inadequate hand hygiene and improper handling of clean linen.
Deficiencies (5)
Failure to ensure Resident Identifier #38's lunch meal was not served on Styrofoam on 11/27/2023 and staff delivering laundry entered residents' rooms without permission.
Failure to ensure Resident Identifier #64's annual MDS assessment was accurately coded for weight loss or gain and Resident Identifier #114's quarterly MDS assessment was accurately coded to reflect no anticoagulant medication use.
Failure to ensure food was served warm, palatable, and enjoyable; food temperatures on test trays were below safe levels.
Failure to ensure food stored in the freezer was covered and sealed properly, outdated food was discarded, and temperature of blended foods was measured before serving.
Failure to ensure staff performed hand hygiene when delivering meal trays, handling clean linen, and distributing resident clothing; failure to cover clean linen during transport; and improper handling of clean linen against personal clothing.
Report Facts
Residents affected: 10
Residents affected: 29
Residents affected: 114
Rooms entered without permission: 8
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Laundry Aide #18 | Observed delivering resident clothing to multiple rooms without knocking or permission and not performing hand hygiene | |
| Director of Nursing | DON | Interviewed regarding meal service on Styrofoam trays |
| Laundry Supervisor #8 | Interviewed about knocking before entering resident rooms | |
| MDS Coordinator | Interviewed about inaccurate MDS coding for residents #64 and #114 | |
| Dietary Manager | DM | Interviewed about food temperature and storage issues |
| Registered Dietitian | RD | Interviewed about food safety and temperature monitoring |
| Certified Nursing Assistant #13 | CNA | Observed and interviewed regarding failure to perform hand hygiene during meal delivery |
| Laundry Assistant #17 | LAS | Observed and interviewed regarding improper handling of clean linen and failure to perform hand hygiene |
| Housekeeping and Laundry Service Manager | HSM | Interviewed about proper hand hygiene and linen handling procedures |
| Infection Preventionist | IP | Interviewed about infection control risks related to laundry and meal delivery practices |
Inspection Report
Routine
Deficiencies: 3
Date: Aug 22, 2019
Visit Reason
The inspection was conducted to assess compliance with regulatory requirements related to continuing education for nursing assistants, accuracy of meal tray service according to resident preferences, and adherence to prescribed therapeutic diets.
Findings
The facility failed to ensure 27 of 29 CNAs completed the required 12 hours of continuing education annually. Additionally, the facility did not consistently honor residents' specified food preferences for at least two residents and failed to follow salt or sodium restricted diets for two of three residents observed.
Deficiencies (3)
Failure to ensure 27 CNAs had the required 12 hours of continuing education per year.
Failure to honor residents' specified food preferences affecting two residents during meal service.
Failure to ensure salt or sodium restricted diets were followed for two of three residents.
Report Facts
Certified Nursing Assistants without required CEUs: 27
Residents observed during meal service: 15
Residents affected by salt or sodium diet noncompliance: 2
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Director of Nurses | Identified as responsible for ensuring CNAs had required CEUs. | |
| Dietary Manager | Responsible for monitoring meal tray accuracy and acknowledged new staff training. | |
| Certified Nursing Assistant (EI #7) | Confirmed presence of salt on resident's tray contrary to diet order. |
Inspection Report
Routine
Census: 113
Deficiencies: 3
Date: Jul 12, 2018
Visit Reason
The inspection was conducted to evaluate compliance with food safety and hygiene standards in the nursing home's dietary services, including food temperature monitoring, cleanliness of food carts, and handwashing practices of dietary staff.
Findings
The facility failed to ensure that food temperatures were consistently taken on the tray line, food carts used to transport resident meals were clean, and staff washed their hands when entering the kitchen. These deficiencies had the potential to affect all 113 residents receiving meals.
Deficiencies (3)
Failure to take temperatures of all foods on the tray line as required by facility policy.
Food carts used to transport residents' meals were observed to be dirty with food debris and dried substances.
Staff did not wash their hands when entering the kitchen, increasing risk of cross contamination.
Report Facts
Residents affected: 113
Employees mentioned
| Name | Title | Context |
|---|---|---|
| EI #1 | Productive Supervisor/Cook | Named in relation to failure to take food temperatures |
| EI #4 | Dietetic Assistant | Named in relation to failure to take food temperatures |
| EI #5 | Dietary Manager/Dietician | Named in relation to handwashing and food cart cleanliness observations |
| EI #6 | Dietary Cook | Named in relation to failure to take food temperatures |
| EI #7 | Tray Hostess | Named in relation to failure to wash hands when entering kitchen and handling food carts |
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