Inspection Reports for Hampton Manor of Commerce
100 Decker Rd, Commerce Township, MI 48390, United States, MI, 48390
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8
6
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Inspection Report
Complaint Investigation
Capacity: 80
Deficiencies: 5
Sep 23, 2024
Visit Reason
The inspection was conducted in response to a complaint alleging that food service sanitation standards were not being met at the facility.
Findings
The investigation found multiple violations of food service sanitation standards including lack of hair restraints on food service employees, absence of paper towels at handwash sinks, inability to verify dish machine sanitization temperatures, presence of dried food debris on equipment and shelving, and malfunctioning freezer resulting in thawed food items.
Complaint Details
Complaint received on 09/11/2024 alleging inadequate hot water in kitchen and unsanitary conditions. Complaint was acknowledged but no additional details were provided by complainant.
Deficiencies (5)
| Description |
|---|
| Food service employee not wearing hair restraint. |
| No paper towels available at handwash sinks; soiled paper towels provided. |
| Dish machine sanitization temperature could not be verified; temperature log outdated. |
| Dried food debris on food preparation and serving equipment and shelving. |
| Freezer malfunction causing thawed food items including ice cream and cooked ground beef. |
Report Facts
Capacity: 80
Complaint Receipt Date: Sep 11, 2024
Inspection Date: Sep 23, 2024
Exit Conference Date: Oct 23, 2024
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Barbara P. Zabitz | Health Care Surveyor | Conducted the investigation and authored the report. |
| Shahid Imran | Administrator/Authorized Representative | Facility administrator involved in exit conference and referenced in report. |
| Andrea L. Moore | Manager, Long-Term-Care State Licensing Section | Approved the report. |
Inspection Report
Original Licensing
Capacity: 80
Deficiencies: 4
Apr 7, 2023
Visit Reason
The inspection was conducted as part of the original licensing study for Hampton Manor of Commerce, a home for the aged with programs for aged and Alzheimer's disease or related condition care, following a change of ownership and application for a new license.
Findings
The study determined substantial compliance with applicable licensing statutes and administrative rules. A few initial non-compliance items related to kitchen handwash sinks, menu posting, meal census, and food service licensing were identified but subsequently corrected or addressed through documentation and attestation.
Deficiencies (4)
| Description |
|---|
| Kitchen handwash sinks did not have wrist, knee or foot control |
| Home did not post menu for both regular and therapeutic diets being served |
| Home did not maintain a meal census nor the kind and amount of food used for the preceding 3 month period |
| Home serves food to employees as an employee benefit but does not hold a food establishment services license via Oakland County health department |
Report Facts
Licensed beds: 80
Assisted living beds: 68
Memory care beds: 12
Employees Mentioned
| Name | Title | Context |
|---|---|---|
| Maureen Klein | Cook | Mentioned in relation to serving food to employees as an employee benefit |
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