Inspection Reports for Little Sisters of the Poor Jeanne Jugan Residence
RI, 02860
Back to Facility ProfileDeficiencies (last 4 years)
Deficiencies (over 4 years)
1.8 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
47% better than Rhode Island average
Rhode Island average: 3.4 deficiencies/yearDeficiencies per year
8
6
4
2
0
Inspection Report
Annual Inspection
Deficiencies: 0
Date: Jan 24, 2025
Visit Reason
Annual survey inspection of Jeanne Jugan Residence nursing home conducted to assess compliance with health and safety regulations.
Findings
No health deficiencies were found during the inspection.
Inspection Report
Deficiencies: 0
Date: Feb 26, 2024
Visit Reason
An unannounced biennial State Licensure survey was conducted at this residence.
Findings
No deficiencies were identified relative to the State Licensure survey.
Inspection Report
Annual Inspection
Deficiencies: 0
Date: Feb 9, 2024
Visit Reason
The document is an annual inspection report for Jeanne Jugan Residence conducted by the Department of Health & Human Services and Centers for Medicare & Medicaid Services.
Findings
No health deficiencies were found during the inspection.
Inspection Report
Routine
Deficiencies: 2
Date: Feb 1, 2023
Visit Reason
The inspection was conducted to evaluate compliance with regulations related to resident safety and food service safety at the nursing home.
Findings
The facility failed to ensure adequate supervision to prevent falls for one resident at high risk, resulting in an unwitnessed fall. Additionally, the facility failed to maintain proper food storage and temperature controls in the main kitchen, with multiple food items exceeding safe temperature limits.
Deficiencies (2)
Failure to ensure adequate supervision to prevent falls for a resident at high risk, resulting in an unwitnessed fall.
Failure to ensure food is stored, served, and distributed in accordance with professional standards, including multiple instances of food items exceeding safe cold holding temperatures.
Report Facts
Temperature of cottage cheese: 46.9
Temperature of carrot raisin salad: 44
Temperature of cottage cheese: 46
Temperature of carrot raisin salad: 47.6
Temperature of yogurt: 46
Temperature of turkey salad: 50.7
Temperature of mayonnaise: 44.9
Temperature of macaroni and cheese: 42.9
Expiration date: 2023
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Licensed Practical Nurse Staff C | Interviewed regarding unwitnessed fall and supervision expectations | |
| Director of Nursing Services | Interviewed regarding adherence to plan of care and supervision orders | |
| Dietary Supervisor | Interviewed and acknowledged food safety violations and temperature issues | |
| Dietary Staff D | Interviewed and acknowledged food temperature observations | |
| Dietary Staff E | Interviewed and acknowledged food temperature observations |
Inspection Report
Renewal
Deficiencies: 5
Date: Mar 10, 2022
Visit Reason
An unannounced biennial State Licensure survey was conducted at Jeanne Jugan Residence to assess compliance with regulatory requirements for assisted living facilities.
Findings
Multiple deficiencies were identified related to administrative management, personnel records, resident assessments and service plans, dietetic services, and medication administration. The facility failed to ensure timely in-service training for staff, maintain signed employee awareness of resident rights, employ certified food managers as required, and properly label medications.
Deficiencies (5)
Employees did not receive required in-service training within 12 months.
Personnel records lacked signed employee awareness of resident rights for six employees.
Residence's assessment form failed to report residents' needs and gather information for individualized service plans for two residents.
Residence failed to employ required certified food managers and had expired food manager certifications.
Medications were identified without directions for use and were not labeled with resident's name and directions as required.
Report Facts
Number of employees reviewed for in-service training: 6
Number of residents reviewed for assessment/service plans: 4
Number of expired Food Manager Certifications observed: 3
Number of medications identified without directions for use: 9
Audit monitoring period: 6
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Staff A | Registered Nurse/Director of Wellness | Named in findings related to in-service training and personnel records |
| Staff B | Certified Medication Technician (CMT)/Certified Nursing Assistant (CNA) | Named in findings related to in-service training and personnel records |
| Staff C | Certified Medication Technician (CMT)/Certified Nursing Assistant (CNA) | Named in findings related to in-service training and personnel records |
| Staff D | Certified Nursing Assistant (CNA) | Named in findings related to in-service training and personnel records |
| Staff E | Certified Medication Technician (CMT)/Certified Nursing Assistant (CNA) | Named in findings related to in-service training and personnel records |
| Staff F | Certified Medication Technician (CMT)/Certified Nursing Assistant (CNA) | Named in findings related to personnel records |
| Staff G | Food Service Director | Named in findings related to food manager certification |
| Staff H | Food Service Staff | Named in findings related to expired Food Manager Certification |
| Staff I | Food Service Staff | Named in findings related to expired Food Manager Certification |
| Staff J | Food Service Staff | Named in findings related to expired Food Manager Certification |
| Staff K | Certified Medication Technician (CMT)/Certified Nursing Assistant (CNA) | Named in medication administration findings |
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