Inspection Reports for
The Crossing at Riverside Health and Rehabilitation
2500 East Moore Avenue, Searcy, AR, 72143
Back to Facility ProfileDeficiencies (last 3 years)
Deficiencies (over 3 years)
2.7 deficiencies/year
Deficiencies are regulatory findings recorded during state inspections.
48% better than Arkansas average
Arkansas average: 5.2 deficiencies/yearDeficiencies per year
4
3
2
1
0
Occupancy
Latest occupancy rate
83% occupied
Based on a June 2024 inspection.
This facility has shown a decline in demand based on occupancy rates.
Occupancy rate over time
Inspection Report
Annual Inspection
Deficiencies: 0
Date: Nov 14, 2025
Visit Reason
The document is an annual inspection report for The Crossing at Riverside Health and Rehabilitation, conducted to assess compliance with health regulations.
Findings
No health deficiencies were found during the inspection.
Inspection Report
Routine
Census: 115
Deficiencies: 4
Date: Jun 12, 2024
Visit Reason
The inspection was conducted to evaluate compliance with health and safety regulations related to resident care, nutrition, and food safety at The Crossing at Riverside Health and Rehabilitation.
Findings
The facility was found deficient in multiple areas including improper care for a resident receiving enteral feeding, failure to prepare and serve meals according to the planned menu, serving meals at unacceptable temperatures, and inadequate food safety practices in the kitchen such as uncovered food items, expired products, and poor employee hygiene.
Deficiencies (4)
Failed to provide appropriate treatment and services to prevent complications from enteral feedings for a resident lying flat in bed during tube feeding.
Failed to ensure meals were prepared and served according to the planned written menu to meet nutritional needs.
Failed to ensure meals were served at acceptable temperatures and maintained palatability.
Failed to procure, store, prepare, distribute, and serve food in accordance with professional standards, including uncovered food, expired items, and poor employee hygiene.
Report Facts
Residents affected: 1
Residents affected: 8
Residents affected: 6
Residents affected: 13
Residents affected: 5
Residents affected: 113
Total census: 115
Food temperatures: 105
Food temperatures: 111.5
Food temperatures: 106.5
Expiration date: Jun 4, 2024
Expiration date: May 22, 2024
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Licensed Practical Nurse (LPN) #8 | Mentioned in relation to enteral feeding deficiency and interview about head of bed elevation | |
| Dietary Aide (DA) #3 | Mentioned in relation to serving incorrect portion sizes and food temperature checks | |
| Dietary Aide (DA) #4 | Mentioned in relation to serving incorrect portion sizes | |
| Dietary Aide (DA) #6 | Mentioned in relation to serving incorrect portion sizes | |
| Dietary Aide (DA) #1 | Mentioned in relation to poor hand hygiene and contamination risk | |
| Dietary Aide (DA) #2 | Mentioned in relation to poor hand hygiene and food handling | |
| Nurse Aide #5 | Mentioned in relation to meal delivery and food temperature observation |
Inspection Report
Routine
Census: 127
Deficiencies: 4
Date: Jun 15, 2023
Visit Reason
The inspection was conducted to assess compliance with regulatory requirements related to resident care, safety, and facility operations including mental health screening, respiratory care, dietary services, and pest control.
Findings
The facility was found deficient in several areas including failure to ensure PASARR screening for mental disorders prior to admission for one resident, lack of oxygen in use signage for residents on oxygen, improper preparation of pureed food items, and ineffective pest control program evidenced by presence of flies in resident and food preparation areas.
Deficiencies (4)
Failure to ensure PASARR screening for mental disorders or intellectual disabilities prior to admission for one resident.
Failure to post cautionary and safety signs indicating oxygen was in use for residents on oxygen therapy.
Failure to ensure pureed food items were blended to a smooth and pudding-like texture to prevent choking.
Failure to maintain an effective pest control program to prevent flies and other pests in resident and food preparation areas.
Report Facts
Residents sampled: 5
Residents using oxygen sampled: 6
Residents affected by pureed diet deficiency: 4
Resident census: 127
Pest control invoices: 6
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Administrator | Provided information on PASARR screening and facility policies | |
| Nurse Educator | Interviewed regarding PASARR screening status | |
| Medication Tech #1 | Interviewed about responsibility for oxygen setup | |
| Assistant Director of Nursing (ADON) #2 | Assistant Director of Nursing | Interviewed about oxygen setup and signage responsibilities |
| Registered Dietitian | Interviewed about pureed food consistency requirements | |
| Certified Nursing Assistant (CNA) #1 | Interviewed about pest control and fly management in resident areas | |
| Assistant Director of Nursing (ADON) #1 | Assistant Director of Nursing | Interviewed about pest control and fly management in resident areas |
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