4 Reports
Inspection Report — Oct 27, 2025
Annual Inspection
Date: Oct 27, 2025
Visit Reason
Annual Licensure Survey conducted with violations cited for 295.8000a)1) - Food Service (Repeat Violation).
Findings
The facility was found to have a repeat violation for failing to label opened food items in the kitchen, which could impact all residents.
Deficiencies (1)
A8000 (295.8000 Food Service) - The facility failed to label opened food items in the kitchen, including cooked bacon and sliced turkey without opened or expiration dates.
Report Facts
Residents affected: Potential impact to all residents due to unlabeled food items (A8000)
Inspection Report — Aug 25, 2025
Complaint Investigation
Date: Aug 25, 2025
Visit Reason
Complaint investigation IL00185100 conducted on 8/25/2025.
Complaint Details
Complaint IL00185100: No violations cited.
Findings
The establishment was found in compliance with Part 295 Assisted Living and Shared Housing Establishment Administrative Code and 210 ILCS 9/1 Assisted Living and Shared Housing Act.
Inspection Report — Oct 17, 2024
Plan of Correction
Date: Oct 17, 2024
Visit Reason
This plan of correction answers the survey dated 10/17/2024 related to a deficiency in food service, section 295.8000.
Findings
The facility committed to purchasing new labels for all prepared/open items to ensure proper 'use by' date marking, attached a policy on juice preparation and storage, and provided inservicing/training to all kitchen staff regarding label use and food storage. Documents will be sent to IDPH for review by 11/1/2024.
Inspection Report — Oct 17, 2024
Annual Inspection
Date: Oct 17, 2024
Visit Reason
Annual Survey Conducted 10/17/2024.
Findings
The facility was cited for failure to meet the Food Service Sanitation Code due to unlabeled and undated potentially hazardous foods in the kitchen, including prepared juices in secondary containers.
Deficiencies (1)
A8000 (295.8000 Food Service) - The facility failed to meet the Food Service Sanitation Code by not properly labeling or dating potentially hazardous foods in the kitchen, including prepared juices in secondary containers.
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