1 Report
Inspection Report — Jul 31, 2015
Renewal
Date: Jul 31, 2015
Visit Reason
The survey was conducted as a renewal inspection of the facility.
Findings
Three deficiencies were found related to food service, housekeeping, and physical plant conditions. Issues included improper refrigerator temperature, uncovered garbage containers, and dirty kitchen floors with debris.
Deficiencies (3)
37.106.2860-9 Food service: the refrigerator temperature was 44 degrees and the freezer had no thermometer in place.
37.106.2862-1 Housekeeping: none of the garbage containers in the kitchen had lids on them.
37.106.2865-6 Physical plant: the kitchen floor and mats were dirty with an accumulation of dirt and chunks of food and debris under sinks and appliances.
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