Inspection Reports for
CedarWoods Assisted Living & Memory Care

R 325.1953 Menus: there was not a menu posted for regular, therapeutic or special diet for the current week.

R 325.1970 Water supply systems: the water temperature in several residents’ rooms was not regulated to provide tempered water at the range of 105 to 120 degrees Fahrenheit, with temperatures of 128.7 in room 125 and 125.1 in room SC5.

R 325.1976 Kitchen and dietary: multiple items in the walk-in refrigerator and dry storage were opened, repackaged, and not dated, including meat products, mayonnaise, salad dressing, ketchup, and bread.

R 325.1931 Employees; general provisions: the home could not demonstrate that oral care was performed for Resident A up until the time Resident A left the facility, with documentation showing lack of recent oral care and photographs displaying black debris on the roof of Resident A's mouth.

R 325.1921 Governing bodies, administrators, and supervisors: the home failed to maintain an organized program to provide room and board, protection, supervision, assistance, and supervised personal care for Resident A, as documentation and staff statements did not align with the incident report.

R 325.1921 Governing bodies, administrators, and supervisors: the service plan had minimal information related to care required to meet Resident A's needs, including no documentation or care guidance related to skin condition and no documented interventions to prevent falls despite multiple fall occurrences.