Inspection Reports for
Hampton Manor of Commerce

R 325.1931 Employees; general provisions: the home did not have adequate and sufficient staff on duty at all times to meet resident needs consistent with the resident service plans, as evidenced by call pendant response times averaging over 15 minutes with some exceeding one hour.

R 325.1976 Kitchen and dietary: perishable foods were stored at roughly 70 degrees Fahrenheit in the bistro cooler, which is unsafe for perishable food items.

R 325.1924 Reporting of incidents, accidents, and elopement: facility staff did not complete an incident report for the fall Resident B had on 11/27/2025 and did not have incident reports available for timely review of either of the incidents referenced in the complaint.

R 325.1931 Employees; general provisions: two facility staff were witnessed not being in the facility upon arrival of EMS personnel to assist with lifting a large resident off the floor.

R 325.1921 Governing bodies, administrators, and supervisors: assigned staff members were uncertain of Resident A’s resuscitation status causing a delay in care or response to the incident.

R 325.1976 Kitchen and dietary: the facility did not enforce food service sanitation standards including lack of hair restraints on the cook, absence of paper towels at handwash sinks, no verification of dish machine sanitization temperature, food debris on equipment and shelving, and malfunctioning freezer with thawed food.