Inspection Reports for
Harborside Senior Living

R 325.1921 Governing bodies, administrators, and supervisors: the facility failed to provide reasonable protective measures to ensure resident safety and well-being during the use of bedside assistive devices.

R 325.1922 Admission and retention of residents: Resident B’s admission contract was incomplete and lacked required elements.

R 325.1922 Admission and retention of residents: Resident A did not have an established service plan and Resident B’s service plan lacked sufficient detail and was not timely established.

R 325.1922 Admission and retention of residents: Resident A lacked tuberculosis screening within 12 months prior to admission; Resident B’s TB documentation was missing; facility lacked annual TB risk assessment documentation.

R 325.1923 Employee’s health: Employee #1 and Employee #3 lacked tuberculosis screening within 10 days of hire and prior to occupational exposure; facility lacked annual TB risk assessment documentation.

R 325.1924 Reporting of incidents, accidents, elopement: the facility did not have an incident reporting program or related policy and procedure.

R 325.1931 Employees; general provisions: Employee #3’s file lacked required training records.

R 325.1932 Resident medications: Resident A and Resident B’s medication administration records lacked sufficient instructions and documentation for as-needed medications and missed doses.

R 325.1943 Resident registers: the facility did not maintain a resident register including face sheets for all current and discharged residents within the past two years.

R 325.1944 Employee records and work schedules: staffing schedules did not accurately reflect staff who actually worked on certain shifts.

R 325.1953 Menus: the weekly menu for residents was not posted as required.

R 325.1964 Interiors: resident bathrooms 112 and 120 lacked discernible airflow, violating ventilation requirements.

R 325.1970 Water supply systems: hot water temperatures in rooms 104 and 120 were below the required range of 105 to 120 degrees Fahrenheit.

R 325.1976 Kitchen and dietary: expired items were found in the kitchen refrigerator, making food unsafe for consumption.

R 325.1976 Kitchen and dietary: temperature logs for the high-temperature dish machine were not maintained after 10/22/2025.

R 325.1921 Governing bodies, administrators, and supervisors: the facility failed to maintain an organized program to provide supervision and assistance for residents, as Resident A eloped without adequate staff oversight.

R 325.1924 Reporting of incidents, quality review program: the facility did not ensure timely and documented notification to Resident A’s authorized representative and hospice agency following the incident.