Inspection Reports for
Livonia Comfort Care

R 325.1954 Meal and food records: the facility does not maintain a 3-month period of meal census.

R 325.1970 Water supply systems: water temperature assessed in multiple rooms recorded higher than the recommended regulated rate of 120 degrees Fahrenheit.

R 325.1976 Kitchen and dietary: multiple items in walk-in refrigerator and dry storage were opened and not dated, including cheese, frozen potatoes, and noodles.

R 325.1976 Kitchen and dietary: the facility does not maintain food temperature logs, refrigerator logs, and freezer logs.

R 325.1931 Employees; general provisions: the facility did not provide care consistent with Resident A's service plan, with discrepancies between the service plan and medication administration records and incomplete documentation.

R 325.1932 Resident medications: staff did not consistently administer Resident A's medications as prescribed, with multiple doses left undocumented or administered contrary to instructions.

R 325.1921 Governing bodies, administrators, and supervisors: the facility did not maintain an organized program to provide room and board, protection, supervision, assistance, and supervised personal care as Resident B entered Resident A’s room and staff did not respond to call light promptly.

R 325.1913 Licenses and permits; general provisions: the facility failed to notify the department within 5 days of the administrator change.

R 325.1922 Admissions and retention of residents: Resident A’s and Resident B’s service plans were not updated to reflect current care needs and behavior changes.

R 325.1921 Governing bodies, administrators, and supervisors: the facility did not assure monitoring and documentation of bed rails on Resident A’s bed as required.

R 325.1922 Admission and retention of residents: the facility did not have a service plan for the Resident of Concern.