Inspection Reports for
Maple Ridge Manor Of Lowell

R 325.1922 Admission and retention of residents: Review of Resident B and Resident E’s records revealed the residents did not have a TB test prior to admission to the facility.

R 325.1923 Employee's health: Review of staff person 2 (SP2), SP4, and SP7’s records revealed the facility did not have a TB test 10 days before occupational exposure.

R 325.1931 Employees; general provisions: Review of Resident D’s service plan revealed it was not current of Resident D’s care needs as the facility was not taking the blood sugar as required.

R 325.1931 Employees; general provisions: Review of SP1 and SP4’s employee records revealed the facility did not have record of the required staff training records.

R 325.1932 Resident’s medications: Review of Resident B’s MAR revealed lack of detailed information on anxiety medication administration; similar findings noted with Resident C and Resident E.

R 325.1953 Menus: Inspection revealed there was no therapeutic menu posted.

R 325.1970 Water supply systems: Review revealed the sink in the memory care was above 120 degrees Fahrenheit.

R 325.1976 Kitchen and dietary: Inspection revealed the dishwasher sanitized with a heat cycle but the facility had no record of testing the heat sanitation.

R 325.1976 Kitchen and dietary: Inspection revealed the kitchen contained opened, unsealed, and undated items including avocado, chocolate chips, and peanuts.

R 325.1979 General maintenance and storage: Inspection revealed the facility had furniture items stored in the laundry area.

R 325.1976 Kitchen and dietary: inspection of the walk-in refrigerator revealed several food items that had been opened and stored were not labeled or dated, and scoops were left in a flour bin and in a food storage bin next to it.