Inspection Reports for
Mill Creek Village Senior Living
1990 W. Southampton Drive, Columbia, MO, 65203
Back to Facility Profile6 Reports
Inspection Report — Jan 10, 2025
Routine
Date: Jan 10, 2025
Visit Reason
Missouri Department of Health and Senior Services State Form (state licensure survey); the survey type is not stated.
Findings
One Missouri State Form deficiency was cited for failure to develop/implement abuse/neglect policies and to ensure resident safety during an alleged sexual abuse investigation, including allowing a staff member to work during the investigation and lack of documentation of suspension.
Deficiencies (1)
19 CSR 30-88.010(23) Develop/Implement A/N Policies: Based on interview and record review, staff failed to implement the facility's abuse policy to ensure resident safety when facility staff allowed Certified Medication Aid (CMA) A to work during the investigation; the facility investigation did not document suspension of the CMA during the investigation.
Report Facts
residents sampled: 1
Inspection Report — Mar 6, 2024
Routine
Date: Mar 6, 2024
Visit Reason
Missouri state licensure survey (State Form); the survey type is not stated.
Findings
5 state deficiencies were cited addressing fire and life safety issues: missing carbon monoxide detectors/fire hazards, storage of combustible materials, lack of current sprinkler inspection certification, use of non-fire-resistant wastebaskets, and electrical wiring hazards (unapproved extension cords and multi-plug adapters).
Deficiencies (5)
19 CSR 30-86.022(2)(D) Inspection Rights, No Fire Hazard General Requirements: The surveyor found no carbon monoxide detectors in either building and that staff failed to keep the facility free of fire hazard; the deficiency affected all 49 residents.
19 CSR 30-86.022(10)(A) Hazardous Area Requirements Protection from Hazards: The facility failed to ensure storage of unnecessary combustible materials (several five-gallon paint buckets) in the furnace room and other prohibited areas; the deficiency affected all 49 residents.
19 CSR 30-86.022(11)(F) Sprinkler Systems-Inspections, Cert.: The facility failed to maintain current annual sprinkler inspection documentation in accordance with NFPA 25; no current annual sprinkler report was located.
19 CSR 30-86.022(15)(A) Wastebaskets, Metal/UL/FM-Requirements Trash and Rubbish Disposal: The facility used non-metal and non-UL/FM fire-resistant wastebaskets throughout the buildings (approximately ten unapproved wastebaskets observed); the deficiency affected all 49 residents.
19 CSR 30-86.032(13) Electrical Wiring, Maintained, Inspected: The facility failed to properly maintain electrical wiring and had multiple unapproved extension cords and multi-plug adapters in resident rooms; the deficiency affected all 49 residents.
Report Facts
residents affected: 49
Inspection Report — Apr 4, 2023
Routine
Date: Apr 4, 2023
Visit Reason
Missouri Department of Health and Senior Services State Form(s); the survey type is not stated.
Findings
Two state licensure deficiencies were cited related to kitchen sanitation: one for cleaning of grills/griddles/ovens/deep fryers and one for dishwasher cleanliness and maintenance.
Deficiencies (2)
19 CSR 30-87.030(64) Grills/Griddles/Microwaves/Other-Clean Daily: Based on observation, interview, and record review, facility staff failed to maintain kitchen equipment in a clean and sanitary manner; observations included debris and grease build-up on stove burners, the oven door, stove sides, and a deep fryer in kitchens one and two.
19 CSR 30-87.030(83) Dishwashing Machine - Clean Daily/As Needed: Based on observation, interview, and record review, facility staff failed to maintain the dishwasher in a clean and sanitary condition; observations included debris build-up under and on the outside of the dishwasher, lime build-up at the door hinge, and debris where the door shuts in the kitchens.
Inspection Report — Jan 9, 2020
Routine
Date: Jan 9, 2020
Visit Reason
Missouri state licensure survey (State Form); the survey type is not stated.
Findings
1 state licensure deficiency concerning hazardous area requirements and the kitchen not being separated by smoke-stop partitions, creating a smoke/toxic gas hazard to the activity/dining area.
Deficiencies (1)
19 CSR 30-86.022(10)(A) Hazardous Area Requirements: The facility failed to ensure the kitchen was separated from the remainder of the facility by a minimum of smoke-stop partitions, leaving the activity/dining area open to the kitchen and allowing smoke and toxic gases to pass. Observation on January 9, 2020 found the Activity Kitchen open to the Activity Area.
Report Facts
residents affected: 43
Inspection Report — Nov 21, 2019
Routine
Date: Nov 21, 2019
Visit Reason
Missouri state licensure survey (State Form); the survey type is not stated.
Findings
2 state deficiencies were cited: one for medication administration documentation and one for food protection/temperature and food storage/kitchen practices.
Deficiencies (2)
19 CSR 30-86.047(47)(G) Medication Administration, Documented: Based on interviews and record reviews, facility staff failed to ensure medication administration was recorded on the Medication Administration Record (MAR) as directed by physician orders for multiple residents and failed to document results of PRN medications.
19 CSR 30-87.030(13) Food-Protected, Temp. Need to Contact DHSS: Based on observation and interview, facility staff failed to protect food from potential contamination, failed to reseal and properly label opened/prepackaged food, and refrigerators/freezers did not have accurate or visible thermometers and demonstrated poor cleaning and storage practices.
Inspection Report — Aug 23, 2018
Routine
Date: Aug 23, 2018
Visit Reason
Missouri state licensure survey (State Form); the survey type is not stated.
Findings
1 state licensure deficiency for improper food protection and storage, including unsealed, undated, unlabeled, and opened food items and debris in refrigerators/freezers.
Deficiencies (1)
19 CSR 30-87.030(13) Food-Protected, Temp, Need to Contact DHSS: Based on observation and interview, facility staff failed to protect food from potential contamination and failed to reseal or properly label prepackaged food after opening.
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