Inspection Reports for
North Austin Senior Living

The facility failed to have evidence showing that the manager completed the required 12 hours of annual continuing education.

The facility failed to have a refrigerator with a designated and locked storage area for medications requiring refrigeration.

The facility failed to keep discontinued medications separate from current medications or failed to meet requirements for appropriate disposal of discontinued medications.

The facility failed to ensure that menus were prepared to provide a balanced and nutritious diet, that food was palatable and varied, or that menus were planned one week in advance, followed, posted and kept for 30-days, with variations documented.

The facility failed to procure food from acceptable sources, or failed to handle food, subject to spoilage, as required.

The facility failed to ensure effective hair restraints were worn to prevent food contamination.