Inspection Reports for
Greystone Nursing and Rehab, LLC
121 Spring Valley Road, Cabot, AR, 72023
Back to Facility ProfileDeficiencies (last 3 years)
Deficiencies (over 3 years)
2 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
62% better than Arkansas average
Arkansas average: 5.2 deficiencies/yearDeficiencies per year
4
3
2
1
0
Inspection Report
Annual Inspection
Deficiencies: 0
Date: Nov 18, 2025
Visit Reason
The inspection was conducted as an annual survey of Greystone Nursing and Rehab, LLC to assess compliance with health and safety regulations.
Findings
No health deficiencies were found during the inspection.
Inspection Report
Routine
Deficiencies: 2
Date: Jun 20, 2024
Visit Reason
The inspection was conducted to assess compliance with regulatory requirements related to resident care and food safety at Greystone Nursing and Rehab, LLC.
Findings
The facility failed to ensure call lights were answered in a timely manner for two residents, and failed to prevent cross contamination during food service, including failure to wear beard coverings in the kitchen. These deficiencies posed minimal harm or potential for actual harm to residents.
Deficiencies (2)
Failure to ensure call lights were answered in a timely manner for 2 residents.
Failure to prevent cross contamination during lunch service and failure to wear beard coverings in the kitchen.
Report Facts
Residents affected: 2
Residents affected: Many residents affected by food safety deficiency
Temperature: 80
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Licensed Practical Nurse (LPN) #1 | Named in call light response deficiency | |
| Certified Nursing Assistant (CNA) #2 | Named in call light response deficiency | |
| Licensed Practical Nurse (LPN) #6 | Named in call light response deficiency | |
| Dietary Aide #4 | Observed preparing food without beard covering | |
| Dietary Aide #5 | Observed preparing food without beard covering | |
| Dietary Manager | Interviewed regarding beard covering and food safety policies | |
| Dietary [NAME] #3 | Observed and interviewed regarding food contamination and dress code |
Inspection Report
Routine
Census: 68
Deficiencies: 4
Date: Apr 21, 2023
Visit Reason
The inspection was conducted to assess compliance with care standards including activities of daily living assistance, respiratory care, dietary hygiene, and infection prevention at Greystone Nursing and Rehab, LLC.
Findings
The facility was found deficient in providing adequate nail care for residents requiring assistance, improper storage of nebulizer masks, failure of dietary staff to maintain hand hygiene, and unsafe storage of oxygen nasal cannula leading to contamination risks. These deficiencies posed minimal harm or potential for actual harm to residents.
Deficiencies (4)
Failed to provide nail care for residents requiring assistance with activities of daily living.
Failed to store nebulizer masks in a manner preventing contamination.
Dietary staff failed to wash hands between dirty and clean tasks and before handling clean equipment or food items.
Failed to store oxygen nasal cannula in a clean, safe manner, allowing nasal prongs to contact bathroom floor.
Report Facts
Residents affected: 2
Residents affected: 1
Residents affected: 67
Residents affected: 1
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Licensed Practical Nurse (LPN) #1 | Described condition of Resident #18's nails and acknowledged need for trimming | |
| Certified Nursing Assistant (CNA) #3 | Observed Resident #18's nails and committed to inservice for shower staff | |
| Licensed Practical Nurse (LPN) #2 | Explained policy for storage of nebulizer masks | |
| Certified Nursing Assistant (CNA) #1 | Assisted Resident #53 and placed oxygen nasal prongs that had touched floor into resident's nose | |
| Certified Nursing Assistant (CNA) #2 | Assisted Resident #53 into restroom | |
| Dietary Employee (DE) #1 | Observed contaminating clean dishes and utensils by improper hand hygiene | |
| Dietary Employee (DE) #2 | Observed contaminating gloves and improper hand hygiene | |
| Dietary Employee (DE) #3 | Observed handling food without washing hands | |
| Dietary Supervisor | Provided facility hand washing policy | |
| Director of Nursing (DON) | Provided lists of sampled residents and explained lack of policies for nail care and nebulizer storage | |
| Infection Preventionist (IP) | Explained infection risks related to oxygen tubing contamination |
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